Lutong-bahay
ni CookWhatHK0 na-save
Teriyaki chicken thighs na minarinate sa toyo, mirin, at sake, iniprito balat pababa tapos sinimmer hanggang mabalot ng sarsa.
Sa isang mangkok, haluin ang toyo, mirin, sake, sesame oil, at cornstarch. Idagdag ang buong chicken thighs at i-marinate ng mga 15 minuto.
In a bowl, combine the soy sauce, mirin, sake, sesame oil, and cornstarch, stirring them together. Add the whole chicken thighs to this mixture and let them marinate for about 15 minutes.
Initin ang kawali na may kaunting langis. Alisin ang sobrang marinade mula sa manok at ilagay ito balat pababa. Lutuin na may takip hanggang mag-light brown ang balat.
Heat a frying pan with a small amount of oil. Take the chicken out of the marinade, allowing any excess to drip off, and place it in the pan skin-side down. Cover the pan with a lid and cook until the skin turns lightly golden brown.
I-flip ang manok, takpan muli, at ipagpatuloy ang pagluluto hanggang maluto.
Flip the chicken over, replace the lid, and continue cooking until it is well cooked through.
Idagdag ang natitirang marinade at tubig sa kawali. Takpan at pakuluan ng mga 10 minuto.
Pour the remaining marinade and the water into the pan. Cover it once more and let it simmer for about 10 minutes.
Kapag luto na, alisin ang manok mula sa kawali at hiwain sa iyong gusto na laki. Ayusin sa serving plate.
Once cooked, take the chicken out of the pan and slice it into pieces of your desired size. Arrange these slices on a serving plate.
Ibuhos ang natitirang sarsa mula sa kawali sa ibabaw ng manok.
Spoon or pour the sauce left in the pan over the sliced chicken.
I-enjoy!
Serve immediately and enjoy!
