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Teriyaki Chicken Wings na pinirito at steam hanggang golden, ginawang glossy sa sake, toyo at honey na may sesame.
Maglagay ng mantika sa isang kawali. Ilagay ang mga chicken wings na nakabaliktad ang balat at i-sear ang mga ito.
Add some oil to a frying pan. Place the chicken wings in the pan, skin side down, and sear them.
Kayumangging ang magkabilang panig. Kapag kayumanggi na, takpan ng takip at steam-cook.
Continue to brown both sides of the wings. Once they are nicely browned, cover the pan with a lid and let them steam-cook until done.
Kapag luto na ang mga chicken wings, punasan ang labis na mantika mula sa kawali.
When the chicken wings are well cooked through, carefully wipe any excess oil from the pan.
Idagdag ang sake, toyo, at honey sa kawali. Ayusin ang lasa gamit ang tubig ayon sa pangangailangan.
Now, add the sake, soy sauce, and honey to the pan. Adjust the flavor by adding water as needed.
Ihain at budburan ng white sesame seeds.
Serve the wings immediately, garnished with a sprinkle of white sesame seeds.
