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Teriyaki chicken thigh na iniprito sa sarsang toyo, sake, at mirin, sinamahan ng toge at berdeng bell pepper na ginisa sa glaze.
Timplahan ang hita ng manok ng asin at black pepper.
Season the chicken thigh with salt and black pepper.
Banlawan ang toge at patuyuin sa salaan. Hugasan at gupitin ang berdeng bell pepper.
Rinse the bean sprouts well and let them drain in a colander. While they're draining, wash and chop the green bell peppers.
Haluin ang toyo, sake, mirin, at asukal para gumawa ng sarsa.
In a small bowl, whisk together the soy sauce, sake, mirin, and sugar to create your sauce.
Magpainit ng kaunting mantika sa kawali at lutuin ang hita ng manok.
Heat a small amount of vegetable oil in a skillet, then add the seasoned chicken thigh and cook it until done.
Kapag luto na ang manok, idagdag ang sarsa nang sabay-sabay at lutuin hanggang lumapot at mabalo ang manok.
Once the chicken is cooked through, pour in all of the made sauce. Continue to cook, stirring occasionally, until the sauce thickens and well coats the chicken.
Alisin ang manok at hiwain sa laki ng isang subo.
Take the chicken out of the skillet and cut it into convenient bite-sized pieces.
Idagdag ang toge at berdeng bell pepper sa natitirang sarsa sa kawali. Igisa nang mabilis sa mataas na apoy. Timplahan ng asin at black pepper ayon sa panlasa.
Add the drained bean sprouts and chopped green bell peppers to the remaining sauce in the skillet. Stir-fry these vegetables quickly over high heat. Taste and season with additional salt and black pepper if you like.
Ayusin ang lahat sa plato at ihain!
Arrange the chicken and stir-fried vegetables on a plate and serve immediately!
