Name: Madagascar Vanilla Egg Custard
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Western
Ingredients: 2 tasang whole milk (500 ml); 2 tasang heavy cream (500 ml); 4 malalaking itlog; 3 pula ng itlog; 1/3 tasang granulated sugar (70 g); 1/3 tasang light brown sugar (70 g); Madagascar vanilla bean o 1 kutsarang vanilla extract

Madagascar Vanilla Egg Custard

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Madagascar vanilla egg custard na hinurno mula sa gatas, cream, at pula ng itlog, binigyang-amoy ng vanilla at brown sugar.

Madagascar Vanilla Egg Custard

Mga Sangkap

Ingredients

2 tasang whole milk (500 ml)

2 cups (500 ml) whole milk

2 tasang heavy cream (500 ml)

2 cups (500 ml) heavy cream

4 malalaking itlog

4 large eggs

3 pula ng itlog

3 egg yolks

1/3 tasang granulated sugar (70 g)

1/3 cup (70 g) granulated sugar

1/3 tasang light brown sugar (70 g)

1/3 cup (70 g) light brown sugar

Madagascar vanilla bean o 1 kutsarang vanilla extract

1 Madagascar vanilla bean or 1 tablespoon vanilla extract

Mga Hakbang

Instructions

Painitin ang oven sa 400°F (200°C). Sa isang palayok, pakuluan ang gatas, cream, at vanilla.

Preheat your oven to 400°F (200°C). In a saucepan, combine the milk, cream, and vanilla, and bring this mixture to a boil.

Sa isang mangkok, haluin ang mga itlog, pula ng itlog, granulated sugar, at brown sugar hanggang maputla at creamy. Kapag kumulo ang gatas, dahan-dahang ibuhos ito sa egg mixture habang patuloy na hinihalo. Ibuhos ang custard sa mga ramekin at ilagay sa oven ng 10 minuto sa 400°F (200°C), pagkatapos bawasan ang temperatura sa 350°F (180°C) at lutuin pa ng 20 minuto.

While the milk mixture is heating, whisk together the eggs, egg yolks, granulated sugar, and light brown sugar in a bowl until the mixture is pale and creamy. Once the milk mixture comes to a boil, slowly pour it into the egg mixture, making sure to whisk constantly as you pour. Carefully divide the custard among several ramekins. Bake these for 10 minutes at 400°F (200°C). After 10 minutes, reduce the oven temperature to 350°F (180°C) and continue baking for an additional 20 minutes.

Ilabas sa oven at hayaang lumamig sa ref magdamag para maging malamig nang husto. Ihain kasama ang caramel, prutas, o iyong paboritong toppings.

Remove the custards from the oven and let them cool. For optimal chilling, refrigerate them overnight. Serve and enjoy with caramel, fresh fruit, or your preferred toppings.