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Apple Caramel Bowl Cake na gawa sa oats, itlog, gatas at cubes ng mansanas, niluto sa microwave at tinapunan ng salted caramel.
Haluin ang baking powder at oats.
Stir together the baking powder and oats.
Idagdag ang itlog, vanilla sugar, at gatas. Haluing mabuti.
Add the egg, vanilla sugar, and milk to the mixture. Stir everything well until all ingredients are evenly combined.
Idagdag ang maliliit na cubes ng mansanas na nahugasan, nabalatan, at tinadtad.
Add the apple, which should be washed, peeled, and cut into small cubes.
I-microwave ang lahat ng halos 2 minuto sa katamtamang lakas. (Mas mabuting suriin sa kalagitnaan ng pagluluto para matiyak na hindi pa ito tapos, dahil ang isang napaka-malakas na microwave ay maaaring magresulta sa tuyo na bowl cake.)
Microwave the mixture for about 2 minutes on medium power. It's a good idea to check on it halfway through the cooking time to ensure it doesn't overcook, as a very powerful microwave could result in a dry bowl cake.
I-unmold at ikalat ang salted caramel sauce sa ibabaw.
Once cooked, carefully unmold the cake and spread the salted caramel sauce generously over the top.
Handa na! Maaari mong ihain ang dessert na ito kasama ang mga hiwa ng mansanas.
Your Apple Caramel Bowl Cake is now ready! You can serve this dessert with additional apple slices if desired.
