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Baked Apple Fritters ay singsing ng mansanas sa yogurt batter na may whipped egg white, inihurno na may asukal hanggang ginintuan.
Painitin ang oven sa 200°C. Balatan at alisin ang core ng mansanas, pagkatapos ay hiwain ito sa makapal na singsing, mga 1 cm ang kapal. Ihiwalay ang puti ng itlog mula sa pula. Sa isang malinis na mangkok, batihin ang puti ng itlog na may kurot ng asin hanggang maging matugas. Sa isa pang mangkok, haluin ang pula ng itlog kasama ang Greek yogurt at harina (o cornstarch), pagkatapos ay dahan-dahang ihalo ang pinaghinaan na puti ng itlog. Kung gusto mo, magdagdag ng kaunting ground cinnamon o vanilla powder.
Preheat your oven to 400°F (200°C). Prepare the apple: peel it, remove the core, and then slice it into thick rings, aiming for about 1/2 inch (1 cm) in thickness. Carefully separate the egg white from the yolk. In a clean bowl, beat the egg white along with a small pinch of salt until it forms stiff peaks. In a separate bowl, whisk together the egg yolk, Greek yogurt, and either the flour or cornstarch. Gently fold the beaten egg white into this mixture. If you wish, you can also add a little ground cinnamon or vanilla powder at this stage.
Isawsaw ang mga singsing ng mansanas sa batter para matakpan nang mabuti. Ilagay agad sa baking sheet na may parchment paper at budburan ng asukal. I-bake ng 20 minuto.
Take each apple ring and dip it into the batter, ensuring it's well coated. Immediately place the coated rings onto a baking sheet that has been lined with parchment paper, and then sprinkle them with sugar. Bake for a total of 20 minutes.
Limang minuto bago matapos ang pagluluto, baligtarin ang mga fritter. Enjoy!
About five minutes before the baking time is complete, carefully flip the fritters over. Once done, serve them warm and enjoy!
