Panghimagas

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Apple Fritters na mga singsing ng mansanas na isinawsaw sa batter at piniritong golden, pagkatapos binudburan ng asukal.
Balatan ang mga mansanas, alisin ang core, at hiwain ng pantay na mga singsing.
First, prepare your apples by peeling them, removing the cores, and then slicing them into uniform rings.
Haluin ang harina, itlog, gatas, langis at asin, pagkatapos isawsaw ang mga hiwa ng mansanas sa batter.
In a bowl, combine the self-rising flour, eggs, milk, neutral oil, and salt. Stir these ingredients together until you have a smooth batter. Once the batter is ready, dip each of your apple slices into it, ensuring they are fully coated.
Iprito ang mga hiwa ng mansanas ng ilang minuto sa napaka-mainit na langis, patuyuin ng mabuti sa paper towels, pagkatapos budburan ng masagana ng asukal. I-enjoy agad!
Heat a generous amount of oil until it's very hot. Carefully place the coated apple slices into the hot oil and fry them for a few minutes until they're golden brown and cooked through. After frying, remove the fritters and drain them well on paper towels to absorb any excess oil. While they're still warm, generously sprinkle them with granulated sugar. These are best served and enjoyed immediately!