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Cordon Bleu Pizza Wrap ay tortilla na may tomato sauce, Swiss at Parmesan cheese, at cordon bleu strips, na-air fry hanggang malutong.
Budburan ang gadgad na Swiss cheese sa paligid ng gilid ng tortilla. Tiklupin at i-secure ng toothpick. Ilatag ang tomato sauce sa gitna.
Take your large flour tortilla. Sprinkle some shredded Swiss cheese around its edge. Carefully fold this edge over and secure it with a toothpick. Spread the 2 tablespoons of tomato sauce (from a tube or tomato puree) evenly in the center of the tortilla.
Hiwain ang cordon bleu sa mga strips, pagkatapos ay ilagay ang mga ito sa ibabaw ng tomato sauce. Magdagdag ng kaunting Swiss cheese pa, pagkatapos ay budburan ng Parmesan. Timplahan ng asin at paminta.
Now, slice the chicken cordon bleu into strips. Arrange these strips on top of the tomato sauce. Add a little more shredded Swiss cheese, then sprinkle with Parmesan cheese. Season with salt and pepper to your liking.
Ilagay ang wrap sa air fryer sa 190°C o painitin sa kawali ng 5 hanggang 10 minuto.
You have two cooking options: either place the wrap in an air fryer preheated to 375°F (190°C), or heat it in a skillet. Cook using either method for 5 to 10 minutes.
Pagkatapos magluto, garnish ng kaunting perehil.
Once the wrap is cooked, you can optionally garnish it with a little fresh parsley.
Enjoy!
Serve your Cordon Bleu Pizza Wrap immediately and enjoy!