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Fluffy Chicken Skewers na may chicken tenderloin na minarinate sa mirin, sake, at toyo, niluto sa kawali hanggang malambot at bahagyang kayumanggi.
Kung ang mga chicken tenderloins ay may litid, alisin ang mga ito.
Remove any tendons from the chicken tenderloins, if present.
Ilagay ang manok at mga pampalasa sa resealable bag at masahin nang mabuti para matakpan.
Put the chicken and all the seasonings in a resealable bag. Gently massage the bag to ensure the chicken is well coated.
Hayaang mag-marinate sa refrigerator ng halos 30 minuto.
Allow the chicken to marinate in the refrigerator for about 30 minutes.
Patuyuin ang manok, gupitin ang bawat tenderloin sa 4 na bite-sized na piraso, at i-thread sa mga skewer.
Once marinated, pat the chicken dry. Cut each tenderloin into four bite-sized pieces and thread them onto skewers.
Lagyan ng parchment paper ang kawali, ayusin ang mga skewer, takpan ng takip, at lutuin sa katamtamang apoy.
Line a skillet with parchment paper. Arrange the skewers in the skillet, cover it with a lid, and cook over medium heat.
Bago masyadong magkulay, baligtarin ang mga skewer at lutuin ang kabilang panig hanggang maluto.
Before the skewers become overly browned, flip them to cook the other side until they are well done.
Lagyan ng pickled plum paste o shiso paste kung gusto.
If you like, serve them topped with pickled plum paste or shiso paste.
