Sarsa
ni CookWhatHK0 na-save
Lime Cream Sauce ay dahan-dahang pinapainit ang cream kasama ang chives, mustard, at dayap, hinahalo hanggang lumapot na maasim na sarsa.
Ibuhos ang cream sa isang kasirola.
Pour the heavy cream into a saucepan.
Tadtarin ang chives, kurutin ang zest ng dayap, at pigain ang katas.
Finely chop the chives. Zest the lime and squeeze out its juice.
Idagdag ang asin, paminta, tinadtad na chives, at mustard. Haluin habang dahan-dahang pinapainitin.
Add the salt, pepper, chopped chives, and mustard to the cream. Gently heat the mixture while stirring continuously.
Idagdag ang kalahati ng katas ng dayap at ilang zest.
Add half of the lime juice and some of the lime zest into the sauce.
Painitin habang hinahalo hanggang lumapot ang sarsa.
Continue to heat and stir the sauce until it thickens to your desired consistency.
