Lutong-bahay

Thyme to Shine Salmon

Name: Thyme to Shine Salmon
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Western
Ingredients: 1/4 kutsaritang garlic salt; halos 1/8 kutsarita bawat isa (ayon sa panlasa) Asin, black pepper, parsley; 1/4 kutsaritang mushroom seasoning (Badia); 1/8 kutsaritang garlic powder; 1/4 kutsaritang Sazón Tropical (Badia); 1/4 kutsaritang chicken bouillon seasoning (o vegan alternative); 1/4 tasang kamatis, tinadtad; 1/4 tasang sibuyas, tinadtad; 3 sariwang thyme sprigs; 1 tasang coconut whipping cream; 1/2 kutsaritang Sazón Tropical; 1/2 kutsaritang mushroom seasoning (Badia); 2 piraso (halos 170g bawat isa) ng salmon fillets; 2 kutsarang plant-based butter, natunaw; 1 kutsarang lemon juice (mula sa 1/2 lemon); 2/3 tasang gluten-free breadcrumbs; 1 kutsarang olive oil o neutral oil; 1/2 kutsaritang Sazón Tropical (Badia); 1/2 kutsaritang mushroom seasoning (Badia); 1/2 kutsaritang parsley (dried o sariwa, pinong tinadtad); 1/4 kutsaritang garlic salt; 1/4 kutsaritang black pepper; 1/2 kutsaritang asin

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Thyme to Shine Salmon na may seasoned na fillet, crispy breadcrumb crust, at coconut cream sauce na may thyme bilang panghuli.

Thyme to Shine Salmon

Mga Sangkap

Ingredients

1/4 kutsaritang garlic salt

1/4 teaspoon garlic salt

halos 1/8 kutsarita bawat isa (ayon sa panlasa) Asin, black pepper, parsley

About 1/8 teaspoon each (to taste) of salt, black pepper, and parsley

1/4 kutsaritang mushroom seasoning (Badia)

1/4 teaspoon Badia mushroom seasoning

1/8 kutsaritang garlic powder

1/8 teaspoon garlic powder

1/4 kutsaritang Sazón Tropical (Badia)

1/4 teaspoon Badia Sazón Tropical

1/4 kutsaritang chicken bouillon seasoning (o vegan alternative)

1/4 teaspoon chicken bouillon seasoning (or a vegan alternative)

1/4 tasang kamatis, tinadtad

1/4 cup chopped tomato

1/4 tasang sibuyas, tinadtad

1/4 cup chopped onion

3 sariwang thyme sprigs

3 fresh thyme sprigs

1 tasang coconut whipping cream

1 cup coconut whipping cream

1/2 kutsaritang Sazón Tropical

1/2 teaspoon Sazón Tropical

1/2 kutsaritang mushroom seasoning (Badia)

1/2 teaspoon Badia mushroom seasoning

2 piraso (halos 170g bawat isa) ng salmon fillets

2 salmon fillets, each weighing about 6 ounces

2 kutsarang plant-based butter, natunaw

2 tablespoons melted plant-based butter

1 kutsarang lemon juice (mula sa 1/2 lemon)

1 tablespoon lemon juice (from half a lemon)

2/3 tasang gluten-free breadcrumbs

2/3 cup gluten-free breadcrumbs

1 kutsarang olive oil o neutral oil

1 tablespoon olive oil or a neutral oil

1/2 kutsaritang Sazón Tropical (Badia)

1/2 teaspoon Badia Sazón Tropical

1/2 kutsaritang mushroom seasoning (Badia)

1/2 teaspoon Badia mushroom seasoning

1/2 kutsaritang parsley (dried o sariwa, pinong tinadtad)

1/2 teaspoon parsley (either dried, or fresh and finely chopped)

1/4 kutsaritang garlic salt

1/4 teaspoon garlic salt

1/4 kutsaritang black pepper

1/4 teaspoon black pepper

1/2 kutsaritang asin

1/2 teaspoon salt

Mga Hakbang

Instructions

Timplahan ang mga salmon fillet nang pantay gamit ang lahat ng pampalasa.

Season the salmon fillets with the initial spices listed: 1/4 teaspoon garlic salt, about 1/8 teaspoon each of salt, black pepper, and parsley (to your taste), 1/4 teaspoon Badia mushroom seasoning, 1/8 teaspoon garlic powder, and 1/4 teaspoon Badia Sazón Tropical.

Magpainit ng mantika sa kawali sa medium-high. I-sear ang salmon ng halos 3.5 minuto bawat panig hanggang maging ginto at maluto.

Heat the olive oil or neutral oil in a pan over medium-high heat. Once hot, sear the salmon for about 3.5 minutes per side, until it's golden brown and just cooked through.

Haluin ang mga breadcrumbs, lemon juice, melted butter, at mga pampalasa para sa topping.

In a separate bowl, combine the gluten-free breadcrumbs, lemon juice, melted plant-based butter, and the specific seasonings designated for the topping: 1/2 teaspoon Badia Sazón Tropical, 1/2 teaspoon Badia mushroom seasoning, 1/2 teaspoon parsley (dried or fresh), 1/4 teaspoon garlic salt, 1/4 teaspoon black pepper, and 1/2 teaspoon salt. Stir everything together well.

Ikalat ang breadcrumb mixture sa ibabaw ng lutong salmon. Air fry sa 400°F ng 7 minuto hanggang maging ginto at crispy.

Carefully spread this breadcrumb mixture over the seared salmon. Air fry the salmon at 400°F for 7 minutes, or until the topping is golden and crispy.

Para sa sarsa: I-sauté ang sibuyas at kamatis hanggang lumambot. Idagdag ang thyme, mga pampalasa, at bouillon.

To prepare the sauce, sauté the chopped onion and tomato in a pan until they become soft. Add the 3 fresh thyme sprigs, 1/4 teaspoon chicken bouillon seasoning, 1/2 teaspoon Sazón Tropical, and 1/2 teaspoon Badia mushroom seasoning.

Ibuhos ang coconut cream. Pakuluan nang dahan-dahan hanggang lumapot at mapagsamahin ang mga lasa.

Pour in the 1 cup of coconut whipping cream. Let it simmer gently until the sauce thickens and the flavors have melded together well.

Ilagay ang salmon sa plato, ibuhos ang sarsa sa ibabaw, at i-enjoy.

Plate the cooked salmon, spoon the creamy sauce over it, and serve immediately.