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Slow Cooker BBQ Pork Chops, malambot na chops na pinakuluan sa root beer, BBQ sauce at Worcestershire, may pinalapot na sarsa.
Timplahan ang mga pork chop ng mga pampalasa na gusto mo (ginamit ko ang asin, paminta, garlic powder at kaunting steak seasoning blend). Ilagay sa isang greased slow cooker at budburan ng mga sibuyas sa ibabaw. Sa isang mangkok, haluin ang root beer, BBQ sauce, Worcestershire at bawang. Ibuhos ang sarsa sa ibabaw ng mga chop at ilagay ang takip. Itakda sa mababang init at hayaang magluto ng 4 na oras (mas matagal kung gumagamit ng mas makapal na pork chop).
First, season your pork chops with your preferred blend of spices (for example, salt, pepper, garlic powder, and a little steak seasoning blend work nicely). Transfer the seasoned chops to a greased slow cooker, then scatter the thinly sliced onions over them. In a separate bowl, whisk together the root beer, BBQ sauce, Worcestershire sauce, and minced garlic. Pour this sauce mixture evenly over the pork chops. Secure the lid on the slow cooker and set it to low. Allow the pork chops to cook for 4 hours; if you're using thicker cuts, they might need a bit longer.
Pagkatapos ng 4 na oras, ibuhos ang sarsa mula sa slow cooker sa isang kaldero at haluin ang 1 kutsara ng cornstarch sa 2 kutsara ng tubig. Haluin ang cornstarch slurry sa sarsa at itakda sa katamtaman-mataas na init hanggang sumimmer. Mabilis itong magiging malapot. Pagkatapos ay ihain ang mga pork chop na may sarsa na ibinuhos sa ibabaw.
Once the 4 hours of cooking time has passed, carefully transfer the sauce from the slow cooker into a saucepan. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this cornstarch slurry into the sauce in the saucepan. Place the saucepan over medium-high heat and bring the sauce to a simmer; it should thicken quite quickly. Serve the pork chops with the thickened sauce generously poured over them.
