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Honey garlic pork chops na pinrito ang tinimplahang chops, saka nilaga sa sarsa ng butter, bawang, chicken broth at honey.
Linisin at patuyuin ang porkchops.
Clean your pork chops well and patting them dry.
Timplahan nang maayos ang magkabilang panig (mga seasoning na nakalista sa itaas).
Generously season both sides of the pork chops with the garlic powder, onion powder, salt, pepper, and smoked paprika.
Sa isang kawali, magdagdag ng langis at lutuin ang porkchops sa katamtamang apoy hanggang maluto pagkatapos itabi.
Heat some oil in a pan over medium heat. Cook the seasoned pork chops until they are done to your liking, then remove them from the pan and set them aside.
Sa parehong kawali, magdagdag ng 2 kutsarang butter, 2 kutsarang minced garlic, 1 tasang chicken broth at 1/2 tasang honey at haluin.
In the same pan, add 2 tablespoons of butter, 2 tablespoons of minced garlic, 1 cup of chicken broth, and 1/2 cup of honey. Stir these ingredients together well.
Hayaang pakuluan hanggang lumapot sa katamtamang apoy.
Let the sauce simmer over medium heat until it thickens.
Ibalik ang porkchops at hayaan silang umupo ng 5-7 minuto sa mahinang apoy.
Return the cooked pork chops to the pan with the thickened sauce. Let them sit and warm through for 5-7 minutes over low heat.
Ihain.
Serve your honey garlic pork chops immediately.
