Lutong-bahay

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Panang Chicken na manok na nilaga sa gata at red curry paste, tinimplahan ng fish sauce, palm sugar, at dahon ng kaffir lime.
Pakuluan ang gata kasama ang red curry paste hanggang magsimulang maghiwalay ang mantika.
Start by simmering the coconut milk along with the red curry paste. Continue to cook until you observe the oil beginning to separate slightly from the mixture.
Idagdag ang manok at igisa. Ibuhos ang tubig, takpan, at lutuin ng ilang sandali para masipsip ang lasa. Idagdag ang Thai chili paste.
Add the chicken and stir-fry it. Pour in the water, cover the pan, and let it cook for a bit to allow the flavors to absorb well. At this point, stir in the Thai chili paste (nam prik pao).
Timplahan ng fish sauce at palm sugar. Hayaang kumulo pa ng ilang minuto.
Season the dish with fish sauce and palm sugar according to your preference. Let it continue to simmer for a few more minutes.
Palamutian ng hiwa ng dahon ng kaffir lime at pulang sili. Ihain mainit kasama ang steamed rice o rice noodles.
Garnish your Panang Chicken with the sliced kaffir lime leaves and red chili peppers. Serve it hot, ideally with steamed rice or rice noodles.