Lutong-bahay

Maanghang na Basil na Giniling na Baboy at Manok

Name: Maanghang na Basil na Giniling na Baboy at Manok
Yield: 1 servings
Cuisine: Thai
Ingredients: 2 kutsara ng mantika (30 ml); 1 dakot ng giniling na baboy at giniling na manok; 15 pirasong Thai bird's eye chili (o ayon sa panlasa); 10 sibuyas na bawang (maliliit); 1 kutsara ng asukal o patis (ayon sa panlasa); ½ kutsara ng light soy sauce (7 ml); 1 kutsara ng dark soy sauce (15 ml); 5 sanga ng sariwang Thai basil (o ayon sa panlasa)

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Maanghang na Basil na Giniling na Baboy at Manok na iginisa kasama ng dinurog na siling labuyo, bawang, toyo, at sariwang Thai basil.

Maanghang na Basil na Giniling na Baboy at Manok

Spicy Basil Ground Pork and Chicken

Mga Sangkap

Ingredients

2 kutsara ng mantika (30 ml)

2 tablespoons (30 ml) vegetable oil

1 dakot ng giniling na baboy at giniling na manok

1 handful each of ground pork and ground chicken

15 pirasong Thai bird's eye chili (o ayon sa panlasa)

15 Thai bird's eye chilies (or adjust to your preferred spice level)

10 sibuyas na bawang (maliliit)

10 small garlic cloves

1 kutsara ng asukal o patis (ayon sa panlasa)

1 tablespoon sugar or fish sauce, to taste

½ kutsara ng light soy sauce (7 ml)

1/2 tablespoon (7 ml) light soy sauce

1 kutsara ng dark soy sauce (15 ml)

1 tablespoon (15 ml) dark soy sauce

5 sanga ng sariwang Thai basil (o ayon sa panlasa)

5 sprigs fresh Thai basil (or adjust to your liking)

Mga Hakbang

Instructions

Haluin ang giniling na baboy at giniling na manok sa isang mangkok. Dagdagan ng light soy sauce at haluin. Tadtarin ang mga sili at bawang hanggang maging pino. Pulutin ang mga dahon ng basil at itabi.

In a bowl, combine the ground pork and ground chicken. Add the light soy sauce and stir well to ensure it's evenly mixed. Using a mortar and pestle, pound the chilies and garlic together until they are finely crushed. Remove the basil leaves from their sprigs and set them aside.

Painitin ang kawali o malaking palayok sa mataas na apoy. Lagyan ng mantika. Kapag mainit na, igisa ang pinalo na sili at bawang hanggang mabango at gintong kulay.

Heat a wok or large skillet over high heat. Add the vegetable oil. Once the oil is hot, add the pounded chili and garlic mixture and stir-fry until it becomes fragrant and golden brown.

Ilagay ang giniling na karne at igisa hanggang maluto. Timplahan ng asukal, patis, at dark soy sauce ayon sa panlasa.

Add the ground meat mixture and continue to stir-fry until it is fully cooked through. Season the dish with sugar, fish sauce, and dark soy sauce, adjusting to your taste.

Ihain kaagad. Masarap ang putaheng ito kasama ng torta.

Serve immediately. This dish pairs well with a side of omelet.