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Ginisang Durog na Baboy at Longganisa na may Holy Basil (Pad Krapow)

Name: Ginisang Durog na Baboy at Longganisa na may Holy Basil (Pad Krapow)
Yield: 2 servings
Cuisine: Thai
Ingredients: 7 oz (200 gramo) durog na baboy; 4 longganisa; 1 dakot ng dahon ng holy basil; 4 sariwang Thai bird's eye chili; 5 tuyong Thai bird's eye chili; 7 maliit na butil ng Thai garlic; tubig; mantika para sa paggisa; 3 kutsara oyster sauce (45 ml); 2 kutsara light soy sauce (30 ml); 2 kutsarita asukal (8 gramo); 1 kutsarita patis (5 ml); 1/2 kutsarita seasoning powder (tulad ng chicken bouillon); 1 splash ng dark soy sauce

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Pad Krapow na ginisang durog na baboy at longganisa sa bayong Thai chili at bawang, tinapos ng mababangong holy basil.

Ginisang Durog na Baboy at Longganisa na may Holy Basil (Pad Krapow)

Stir Fried Minced Pork and Sausage with Holy Basil (Pad Krapow)

Mga Sangkap

Ingredients

7 oz (200 gramo) durog na baboy

7 ounces (200 grams) ground pork

4 longganisa

4 sausages

1 dakot ng dahon ng holy basil

1 handful of holy basil leaves

4 sariwang Thai bird's eye chili

4 fresh Thai bird’s eye chilies

5 tuyong Thai bird's eye chili

5 dried Thai bird’s eye chilies

7 maliit na butil ng Thai garlic

7 small cloves of Thai garlic

tubig

Water

mantika para sa paggisa

Cooking oil, for stir-frying

3 kutsara oyster sauce (45 ml)

3 tablespoons (45 ml) oyster sauce

2 kutsara light soy sauce (30 ml)

2 tablespoons (30 ml) light soy sauce

2 kutsarita asukal (8 gramo)

2 teaspoons (8 grams) sugar

1 kutsarita patis (5 ml)

1 teaspoon (5 ml) fish sauce

1/2 kutsarita seasoning powder (tulad ng chicken bouillon)

1/2 teaspoon seasoning powder (such as chicken bouillon)

1 splash ng dark soy sauce

1 splash of dark soy sauce

Mga Hakbang

Instructions

Bayuhin ang mga sili at bawang nang magkasama hanggang mabuting durugin, pagkatapos ay itabi.

Pound the fresh and dried chilies along with the garlic until they are finely crushed. Set this mixture aside.

Hugasan at pulutin ang mga dahon ng holy basil, pagkatapos ay itabi.

Wash the holy basil leaves well and pick them from their stems. Set these aside as well.

Hiwain ang mga longganisa nang pahiwatig.

Slice the sausages diagonally.

Magpainit ng kawali sa katamtamang apoy. Idagdag ang bayong sili at bawang at igisa hanggang mabango. Idagdag ang durog na baboy at igisa hanggang halos maluto, pagkatapos ay idagdag ang mga longganisa. Ibaba ang apoy.

Heat a pan over medium heat. Once warm, add the pounded chili and garlic mixture and stir-fry until it becomes fragrant. Add the ground pork and continue to stir-fry until it's nearly cooked through. At this point, add the sliced sausages. Reduce the heat.

Timplahan ng oyster sauce, light soy sauce, asukal, patis, at kaunting dark soy sauce. Magdagdag ng kaunting tubig. Taasan ang apoy at igisa hanggang maluto nang maayos ang lahat at maayos na magkasama. Tikman at ayusin ang seasoning kung kinakailangan.

Season the mixture with oyster sauce, light soy sauce, sugar, fish sauce, and a splash of dark soy sauce. Add a small amount of water. Increase the heat and stir-fry everything until it's fully cooked and well combined. Make sure to taste and adjust the seasoning to your preference.

Idagdag ang mga dahon ng holy basil, haluin para pagsamahin, pagkatapos ay patayin ang apoy.

Add the holy basil leaves, toss them to combine with the other ingredients, and then turn off the heat.

Ihain.

Serve immediately.