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Thai Basil na Ginisang Durog na Baboy (Pad Krapow Moo Sap)

Name: Thai Basil na Ginisang Durog na Baboy (Pad Krapow Moo Sap)
Yield: 2 servings
Cuisine: Thai
Ingredients: 10.5 oz durog na baboy (humigit-kumulang 300 gramo); 1 dakot ng sariwang dahon ng Thai basil; bird's eye chili, ayon sa panlasa; 6-7 tuyong sili; 1 ugat ng wansoy; 5-6 butil ng Thai garlic; 1 splash ng dark soy sauce; 2 kutsara light soy sauce (humigit-kumulang 30 ml); 1/2 kutsara granulated sugar (humigit-kumulang 6 gramo); 1 kurot seasoning powder; kaunting MSG, opsyonal; 2 kutsarita oyster sauce (humigit-kumulang 10 ml); 1 kutsarita seasoning sauce (humigit-kumulang 5 ml)

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Thai basil na ginisang durog na baboy (Pad Krapow Moo Sap): giniling na baboy sa bayong chili-garlic, toyo, at oyster sauce, tinapos ng Thai basil.

Thai Basil na Ginisang Durog na Baboy (Pad Krapow Moo Sap)

Thai Basil Stir Fried Ground Pork (Pad Krapow Moo Sap)

Mga Sangkap

Ingredients

10.5 oz durog na baboy (humigit-kumulang 300 gramo)

10.5 ounces (about 300 grams) of ground pork

1 dakot ng sariwang dahon ng Thai basil

1 handful of fresh Thai basil leaves

bird's eye chili, ayon sa panlasa

Bird's eye chilies, adjusted to your preferred level of spice

6-7 tuyong sili

6 to 7 dried chilies

1 ugat ng wansoy

1 cilantro root

5-6 butil ng Thai garlic

5 to 6 cloves of Thai garlic

1 splash ng dark soy sauce

1 splash of dark soy sauce

2 kutsara light soy sauce (humigit-kumulang 30 ml)

2 tablespoons (about 30 ml) of light soy sauce

1/2 kutsara granulated sugar (humigit-kumulang 6 gramo)

1/2 tablespoon (about 6 grams) of granulated sugar

1 kurot seasoning powder

1 pinch of seasoning powder

kaunting MSG, opsyonal

A small amount of MSG, if desired

2 kutsarita oyster sauce (humigit-kumulang 10 ml)

2 teaspoons (about 10 ml) of oyster sauce

1 kutsarita seasoning sauce (humigit-kumulang 5 ml)

1 teaspoon (about 5 ml) of seasoning sauce

Mga Hakbang

Instructions

Bayuhin ang ugat ng wansoy, sariwang sili, bawang, at tuyong sili nang magkasama at itabi. Painitin ang wok sa mataas na apoy, magdagdag ng sapat na mantika para matakpan ang ilalim, at kapag mainit na, bahagyang ibaba ang apoy. Idagdag ang bayong pinaghalong sili at bawang at igisa hanggang mabango, pagkatapos ay idagdag ang durog na baboy.

First, pound the cilantro root, fresh chilies, garlic, and dried chilies together until well combined. Set this mixture aside. Heat a wok over high heat, adding just enough oil to coat the bottom. Once the oil is hot, reduce the heat slightly. Add the pounded chili-garlic mixture to the wok and stir-fry until it becomes fragrant. Add the ground pork.

Ipagpatuloy ang paggisa hanggang halos maluto ang baboy. Timplahan ng seasoning powder, asukal, light soy sauce, oyster sauce, seasoning sauce, at kaunting dark soy sauce para sa kulay.

Continue to stir-fry the pork until it is almost fully cooked. At this point, season the dish with the seasoning powder, sugar, light soy sauce, oyster sauce, and seasoning sauce. Add a splash of dark soy sauce to enhance the color.

Haluing lahat nang magkasama hanggang maayos na magkasama. Kapag balanse na ang mga lasa, idagdag ang mga dahon ng basil at igisa ng ilang segundo. Patayin ang apoy at ihain sa plato. Kung gusto mo, lagyan ng pritong itlog sa ibabaw.

Stir all the ingredients together well until everything is well combined. Once the flavors are balanced to your liking, add the basil leaves and stir-fry for just a few seconds. Turn off the heat and transfer the stir-fry to a plate for serving. Optionally, you can top it with a fried egg.