Lutong-bahay
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Pampamilyang Niniluto na Yellow Croaker ay piniritong ginintuan, niluto sa toyo, suka, at Shaoxing wine hanggang lumapot ang sarsa.
Alisin ang hasang, bituka, at kaliskis ng yellow croaker at hugasan. Lagyan ng hiniwang sibuyas-dahon, luya, at Shaoxing wine, budburan ng asin, at i-marinate ng 15 minuto.
Remove the gills, guts, and scales from the small yellow croakers and rinse them clean. Top with sliced spring onion, ginger, and Shaoxing wine, sprinkle with salt, and marinate for 15 minutes.
Painitin ang kawali hanggang mainit na mainit, lagyan ng 2 kutsarang mantika, at iikot para mabasa ang ibabaw. Buduran ang yellow croaker ng tuyong cornstarch, ilagay sa kawali, at iprito sa katamtaman-mababang apoy hanggang ginintuan ang magkabilang panig.
Heat the wok until very hot, add 2 tbsp of oil, and swirl to coat. Lightly dust the croakers in dry cornstarch, place them in, and pan-fry over medium-low heat until golden on both sides.
Iwilig ang hiniwang sibuyas-dahon, luya, at bawang.
Sprinkle in the sliced spring onion, ginger, and garlic.
I-deglaze ng Shaoxing wine, light soy sauce, at suka, dagdagan ng asukal at chicken powder, pagkatapos ay lagyan ng tubig na sapat na tatakpan ang isda. Takpan ang kawali.
Deglaze with Shaoxing wine, light soy sauce, and vinegar, add sugar and chicken bouillon powder, then pour in enough water to just cover the fish. Cover with the lid.
Pakuluan sa katamtaman-mababang apoy hanggang lumapot ang sabaw.
Reduce the sauce over medium-low heat until thickened.
Ilagay sa pinggan at palamutihan ng wansoy bago ihain.
Plate up and garnish with coriander to serve.
