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Steamed sea bass na hiniwaan, nilagyan ng luya at sibuyas, pinasingawan sa malakas na apoy, tinapos sa fish soy sauce at mainit na mantika.
Hugasan ang sea bass, hiwain ang luya at putulin ang dahon ng sibuyas.
Rinse the sea bass clean, slice the ginger and cut the spring onion into sections.
Hiwaan ang isda, tatlong hiwa sa bawat gilid ng likod at dalawang hiwa malapit sa buntot upang mabuksan ang magkabilang gilid. Maglagay ng dahon ng sibuyas at luya sa ilalim ng tiyan, isuksok ang luya sa mga hiwa sa likod, lagyan ng cooking wine at pahiran ng kaunting asin.
Score the fish, making three cuts on each side of the back and two cuts near the tail so both sides open up. Place spring onion and ginger under the belly, tuck ginger into the scored cuts on the back, drizzle with cooking wine and rub on some salt.
Pasingawan ng anim na minuto.
Steam for six minutes.
Kapag lumuwa ang mata ng isda, luto na ito.
When the fish eyes bulge out, the fish is cooked through.
Alisin sa steamer at lagyan ng steamed fish soy sauce.
Remove from the steamer and drizzle with steamed fish soy sauce.
Magpainit ng tuyong kawali, lagyan ng mantika at painitin.
Heat a dry pan, add oil and heat it up.
Maglagay ng hiniwang dahon ng sibuyas sa ibabaw ng isda.
Lay shredded spring onion on top of the fish.
Kapag mainit na ang mantika, ibuhos ang mainit na mantika sa isda.
Once the oil is hot, drizzle the hot oil over the fish.
