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Ginisang Pak Choi at Shiitake Mushroom na nilanta ang pak choi sa apoy, tinopahan ng bawang na shiitake sa oyster sauce.
Hugasan ang pak choi at patulain. Linisin at hugasan ang shiitake mushrooms, pagkatapos hatiin nang maliliit.
Wash the pak choi and drain. Trim and rinse the shiitake mushrooms, then tear into small pieces.
Painitin ang mantika sa kawali. Igisa ang pak choi sa malakas na apoy hanggang malanta. Lagyan ng kaunting asin, hanguin, at itabi.
Heat oil in the wok. Add the pak choi and stir-fry over high heat until just wilted. Season with a little salt, transfer out, and set aside.
Iayos ang pak choi sa pinggan — maaari mong gawing maganda ang presentasyon.
Arrange the pak choi on a serving plate — feel free to plate them up artistically.
Painitin muli ang bagong mantika sa kawali. Idagdag ang tinadtad na bawang at igisa hanggang mabango.
Heat fresh oil in the wok. Add the minced garlic and stir-fry until fragrant.
Idagdag ang shiitake mushroom at igisa. Timplahan ng asin, asukal, at oyster sauce.
Add the shiitake mushrooms and stir-fry. Season with salt, sugar, and oyster sauce.
Kapag nailuto, patayin ang apoy at timplahan ng kaunting chicken powder.
Once cooked through, turn off the heat and season with a little chicken bouillon powder.
Ibuhos ang gisang shiitake mushroom sa ibabaw ng nakaayos na pak choi at ihain.
Spoon the stir-fried mushrooms over the arranged pak choi and serve.
