Name: Chicken Teriyaki
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 buong boneless, skin-on na chicken thigh; 1 kutsarang vegetable oil; 1/2 tasang tubig (100 ml); 3 kutsarang toyo; 2 kutsarang sake (o dry white wine); 2 kutsarang mirin (sweet rice wine); 1 kutsarang asukal

Chicken Teriyaki

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Chicken Teriyaki ay nagse-sear ng skin-on thigh hanggang ginto, saka pinapakulo sa toyo, sake, mirin, at asukal hanggang lumapot ang sarsa.

Chicken Teriyaki

Mga Sangkap

Ingredients

1 buong boneless, skin-on na chicken thigh

1 whole boneless, skin-on chicken thigh

1 kutsarang vegetable oil

1 tablespoon vegetable oil

1/2 tasang tubig (100 ml)

1/2 cup water (that's 100 ml)

3 kutsarang toyo

3 tablespoons soy sauce

2 kutsarang sake (o dry white wine)

2 tablespoons sake (or dry white wine if you prefer)

2 kutsarang mirin (sweet rice wine)

2 tablespoons mirin (which is a sweet rice wine)

1 kutsarang asukal

1 tablespoon sugar

Mga Hakbang

Instructions

Idagdag ang vegetable oil sa isang kawali at ilagay ang manok na nakabaliktad ang balat. I-sear hanggang maging gintong kayumanggi ang balat.

First, pour the vegetable oil into a skillet. Carefully place the chicken thigh in the skillet, skin-side down. You'll want to sear it until the skin turns a beautiful golden brown.

I-flip ang manok, pagkatapos ay idagdag ang tubig, sake, mirin, at asukal. Takpan ng takip.

Once the skin is golden, flip the chicken over. Now, add the water, sake, mirin, and sugar to the pan. Pop a lid on top.

Lutuin sa katamtamang mahinang apoy, i-flip ang manok ng ilang beses habang nagluluto.

Let it cook over medium-low heat, making sure to flip the chicken a few times while it's simmering.

Kapag nabawasan na ang sarsa, tulad ng ipinakita sa larawan, alisin ang manok at sarsa sa isang plato.

When the sauce has thickened and reduced (you can check the photo for the right consistency), take both the chicken and the sauce out of the pan and transfer them to a plate.

Hayaang lumamig ang manok bago hiwain upang maiwasan ang pagkasira nito.

It's a good idea to let the chicken cool down a bit before you slice it; this helps prevent it from falling apart.

I-enjoy!

Serve it up and enjoy your delicious meal!