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Fluffy Teriyaki Chicken at Tofu Patties

Name: Fluffy Teriyaki Chicken at Tofu Patties
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g ☆ground chicken (maaaring dagdagan hanggang 350 g kung gusto ng mas meaty na texture); 150 g ☆silken tofu (hindi na kailangang palamigin); 1/2 ☆sibuyas, pinong tinadtad; Ayon sa panlasa (mag-ingat na huwag gumamit ng masyadong marami, dahil madaling masunog) (☆opsyonal: scallions o green onions); 1 kutsarang ☆ginger paste; 2 kutsarang ☆potato starch; Ayon sa panlasa ☆asin at paminta; 1 kutsarang ●asukal; 2 kutsarang ●toyo; 2 kutsarang ●sake (Japanese rice wine); 2 kutsarang ●mirin (sweet rice wine); Ayon sa panlasa (●opsyonal: hiwa ng pulang sili); 1 kutsarang mantika (olive oil, vegetable oil, atbp.); Ayon sa panlasa ＊para sa garnish: sesame seeds, tinadtad na dahon ng sibuyas

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Malambot na patties ng ground chicken at silken tofu, iniprito tapos sinimmer sa teriyaki sauce ng toyo, sake, at mirin.

Fluffy Teriyaki Chicken at Tofu Patties

Fluffy Teriyaki Chicken and Tofu Patties

Mga Sangkap

Ingredients

200 g ☆ground chicken (maaaring dagdagan hanggang 350 g kung gusto ng mas meaty na texture)

7 oz (200 g) ground chicken (you can increase this to about 12 oz/350g if you prefer a meatier texture)

150 g ☆silken tofu (hindi na kailangang palamigin)

5.3 oz (150 g) silken tofu (no need to drain)

1/2 ☆sibuyas, pinong tinadtad

1/2 onion, finely chopped

Ayon sa panlasa (mag-ingat na huwag gumamit ng masyadong marami, dahil madaling masunog) (☆opsyonal: scallions o green onions)

Scallions or green onions, chopped to taste (optional: be careful not to use too much, as they can burn easily)

1 kutsarang ☆ginger paste

1 tablespoon ginger paste

2 kutsarang ☆potato starch

2 tablespoons potato starch

Ayon sa panlasa ☆asin at paminta

Salt and pepper, to taste

1 kutsarang ●asukal

1 tablespoon sugar

2 kutsarang ●toyo

2 tablespoons soy sauce

2 kutsarang ●sake (Japanese rice wine)

2 tablespoons sake (Japanese rice wine)

2 kutsarang ●mirin (sweet rice wine)

2 tablespoons mirin (sweet rice wine)

Ayon sa panlasa (●opsyonal: hiwa ng pulang sili)

Sliced red chili pepper, to taste (optional)

1 kutsarang mantika (olive oil, vegetable oil, atbp.)

1 tablespoon oil (such as olive oil or vegetable oil)

Ayon sa panlasa ＊para sa garnish: sesame seeds, tinadtad na dahon ng sibuyas

For garnish: sesame seeds and chopped green onions, to taste

Mga Hakbang

Instructions

◆Tala mula Agosto 2021◆

◆Note from Aug 2021◆

Idagdag ang lahat ng ☆ na sangkap sa isang mangkok at haluin nang mabuti. Gumamit ng kutsara para haluin para malinis ang iyong mga kamay. Sa hiwalay na mangkok, pagsamahin ang lahat ng ● na sangkap sa sarsa.

In a bowl, combine all the patty ingredients and stir until they are evenly mixed. Using a spoon for this step will help keep your hands clean. In a separate bowl, stir together all the sauce ingredients.

◆Tala: Natuklasan ng ilang tao na nasusunog ang mga green onions◆

◆Note: Some people found the green onions burned◆

Initin ang mantika sa kawali. Ilagay ang heaping spoonfuls ng halo mula sa hakbang 2 sa kawali at lutuin sa katamtamang apoy hanggang maganda ang pagka-golden brown sa magkabilang panig. Huwag mag-alala kung magkadikit sila—madali mong mapaghihiwalay ang mga ito.

Heat the oil in a skillet. Drop heaping spoonfuls of the mixture from step 2 into the pan and cook over medium heat until both sides are golden brown. Don't worry if they stick together; you can easily separate them.

Kapag nagkulay na, ibuhos ang inihanda na ● sarsa habang hinahalo. I-turn ang apoy sa mataas at balutin nang mabuti ang mga patties, minsan-minsan na ibinabaligtad hanggang maging maningning sila.

Once the patties are browned, pour in the made sauce while stirring. Increase the heat to high and ensure the patties are well coated, flipping them occasionally until they become glossy.

Pakuluan, minsan-minsang i-shake ang kawali, hanggang lumapot ang sarsa at kaunti na lang ang natira. Tapos na!

Allow the mixture to simmer, shaking the pan occasionally, until the sauce thickens and only a small amount remains. They're done!