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Open-Faced Sourdough Smoked Salmon Sandwich, cream cheese, smoked salmon at manipis na sibuyas sa toasted sourdough, may dried dill.
I-toast ang mga hiwa ng sourdough bread hanggang gintong kayumanggi at crispy.
Toast your sourdough bread slices until they're well golden and crisp.
Pahiran ng cream cheese nang pantay ang bawat hiwa.
Take the cream cheese and spread it evenly across each toasted slice of bread.
Maglagay ng smoked salmon sa ibabaw ng cream cheese.
Carefully layer the smoked salmon on top of the cream cheese.
Maglagay ng manipis na hiwa ng sibuyas sa ibabaw ng salmon.
Arrange the thinly sliced onions over the salmon.
Budburan ng dried dill sa ibabaw para tapusin.
Sprinkle the dried dill over everything to finish. Your sandwich is now ready to serve and enjoy!:)
