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Malamig na noodles na may gulay na hinahalo ang pinalamig na noodles, pipino at carrot sa sarsa ng chili oil, oyster sauce, toyo, at suka.
Ang tapos nang putahe.
The finished dish.
Lutuin ang noodles hanggang maluto.
Cook the noodles until done.
Salain ang lutong noodles, banlawan sa malamig na tubig, patuluin at itabi.
Drain the cooked noodles, rinse in cold water, drain well and set aside.
Kaunting tinadtad na dahon ng sibuyas at bawang.
Some chopped spring onion and garlic.
Kaunting siling labuyo.
Some bird's eye chili.
Idagdag ang asin, sesame oil, oyster sauce, light soy sauce, toyo, chicken seasoning, mantika ng sili, suka at kaunting asukal; haluin nang mabuti.
Add salt, sesame oil, oyster sauce, light soy sauce, soy sauce, chicken seasoning, chili oil, vinegar and a little sugar; mix well.
Kaunting hiniwang pipino at carrot.
Some shredded cucumber and carrot.
Ayusin ang mga sangkap sa isang mangkok.
Arrange the ingredients in a bowl.
Buhusan ng sarsa, haluin nang mabuti at handa nang kainin — sariwa at masarap.
Pour over the sauce, toss well and it's ready to eat — fresh and tasty.
