Pansit
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Instant noodles na may piniritong itlog at gulay, hinaluan ng spring onion, wansoy, at siling labuyo para sa anghang.
Maghanda ng dalawang pack ng instant noodles (kahit anong brand; maliit ang isang pack kaya dalawa ang ginamit).
Take two packs of instant noodles (any brand you like; one pack is small, so two are used here).
Ihanda ang siling labuyo, spring onion, at wansoy.
Prepare the bird's eye chilies, chopped scallions and coriander.
Magpainit ng mantika sa maliit na kawali at basagin ang dalawang itlog.
Heat some oil in a small frying pan and crack in the two eggs.
Iprito hanggang golden brown ang magkabilang side, pagkatapos itabi.
Fry until golden on both sides, then set aside.
Pakuluan ang tubig sa kaldero at ilagay ang dalawang tangkay ng gulay.
Bring a pot of water to the boil and add the two stalks of greens.
Ilagay ang noodles.
Add the noodle cakes.
Hayaang kumulo nang dalawang beses.
Let it come back to the boil a couple of times.
Ihalo ang isang seasoning packet.
Stir in one seasoning packet.
Budburan ng spring onion, sili, at wansoy.
Scatter over the scallions, chilies and coriander.
Haluing mabuti.
Stir well.
Isalin sa mangkok.
Ladle into bowls.
Patungan ng piniritong itlog.
Top with the fried eggs.
