Panggangan
oleh CookWhatHK0 tersimpan
Tart shortcrust apel dan kayu manis mengisi adonan dengan puree apel rebus brandy dan kayu manis, dihias irisan apel lalu dipanggang.
Potong dua apel menjadi kubus dan masukkan ke dalam wajan. Tambahkan brandy dan dua sendok makan gula merah, lalu masak sekitar 10 menit.
Dice two of the apples into cubes and placing them into a skillet. Add the brandy and two tablespoons of brown sugar, then cook this mixture for about 10 minutes.
Haluskan campuran dengan blender tangan. Tambahkan kayu manis, aduk rata, dan biarkan dingin.
Use an immersion blender to well blend the mixture. Stir in the cinnamon until it's evenly combined, then set it aside to cool completely.
Iris tipis apel yang tersisa dan panaskan oven pada suhu 220°C. Letakkan adonan pie dalam loyang tart, tusuk bagian bawah dengan garpu, dan tuangkan campuran apel yang sudah diblender.
While the mixture cools, thinly slice the remaining apples. Preheat your oven to 430°F (220°C). Carefully place the pie crust into a tart pan, then gently prick the bottom of the crust with a fork. Pour the cooled, blended apple mixture into the made crust.
Ratakan campuran dan hiasi dengan irisan apel. Taburi sisa gula merah di atas dan panggang selama 35 hingga 40 menit.
Evenly spread the apple mixture across the crust, then arrange the thinly sliced apple pieces decoratively on top. Sprinkle the remaining brown sugar over the tart before baking it for 35 to 40 minutes.
Ketika tart sudah berwarna keemasan dan matang, keluarkan dari oven dan biarkan benar-benar dingin. Taburi dengan gula bubuk dan sajikan.
Once the tart is well golden and cooked through, take it out of the oven and let it cool down completely. Just before serving, dust it with powdered sugar and enjoy immediately.
