Panggangan
oleh CookWhatHK0 tersimpan
Mini Quiche Zucchini dan Feta mengisi puff pastry dengan tumisan zucchini dalam custard telur-krim, diberi potongan feta di tengah.
Panaskan oven hingga 200°C (400°F). Cuci, kupas, dan potong dadu zucchini. Tumis dalam sedikit minyak, bumbui dengan garam dan merica, dan tambahkan Herbes de Provence. Masak selama sekitar 20 menit.
Preheat your oven to 400°F (200°C). Wash, peel, and dice the zucchini. Sauté the diced zucchini in a small amount of oil, then season them with salt, pepper, and Herbes de Provence. Continue to cook for about 20 minutes.
Sementara itu, kocok telur bersama krim.
While the zucchini are cooking, whisk together the eggs and heavy cream in a separate bowl.
Gulung puff pastry dan lapisi loyang tart mini Anda.
Unroll the puff pastry and use it to line your mini tart pans.
Setelah zucchini matang, tambahkan ke dalam campuran telur dan krim. Gunakan sendok sayur untuk mengisi loyang tart. Letakkan sepotong feta di tengah setiap mini quiche.
Once the zucchini are cooked, add them into the egg and cream mixture. Use a ladle to carefully fill each of the made tart pans. Finish by placing a cube of feta cheese in the center of each mini quiche.
Panggang selama 35 hingga 40 menit pada suhu 200°C (400°F).
Bake for 35 to 40 minutes at 400°F (200°C).
