Panggangan
oleh CookWhatHK0 tersimpan
Mini strudel phyllo apel mengisi lembar phyllo bermentega dengan apel, kulit jeruk manisan dan ladyfinger, dipanggang almond.
Cincang kasar kulit jeruk manisan.
Roughly chop the candied orange peel.
Kupas dan cincang apel, lalu masak dalam panci dengan 3/4 sendok makan (sekitar 10 gram) mentega, gula, dan air perasan lemon.
Peel and chop the apples. Cook them in a saucepan with 3/4 tablespoon (about 10 grams) of butter, the sugar, and the lemon juice.
Angkat dari api, tambahkan kulit jeruk manisan cincang, dan biarkan dingin.
Remove the saucepan from the heat, then stir in the roughly chopped candied orange peel. Allow this mixture to cool completely.
Dalam mangkuk, lelehkan sisa 3 1/2 sendok makan (sekitar 50 gram) mentega di microwave.
In a separate bowl, melt the remaining 3 1/2 tablespoons (about 50 grams) of butter in the microwave.
Ambil 3 lembar adonan phyllo dan tutup sisanya dengan kain dapur yang sangat basah agar tidak mengering saat bekerja.
Carefully take out three sheets of phyllo dough. Make sure to keep the remaining phyllo sheets covered with a very damp kitchen towel to prevent them from drying out as you work.
Olesi lembar pertama dengan mentega leleh, letakkan lembar kedua di atasnya, olesi lagi dengan mentega, lalu tambahkan lembar ketiga.
Brush the first phyllo sheet with some of the melted butter. Place the second sheet directly on top, brush it with butter again, and then add the third sheet.
Potong tumpukan lembar menjadi dua memanjang.
Cut these stacked sheets in half lengthwise.
Di bagian bawah setiap strip, remukkan setengah kue ladyfinger dan tambahkan sedikit campuran apel.
At the base of each strip, crumble half a ladyfinger cookie and add a small amount of the apple mixture.
Lipat sisi-sisi phyllo di atas isian untuk menutupnya, lalu gulung.
Fold the sides of the phyllo dough over the filling to seal it securely, then carefully roll it up.
Ulangi dengan sisa lembar adonan phyllo.
Continue this process with the remaining sheets of phyllo dough and filling.
Olesi dengan sisa mentega leleh dan taburkan kacang almond iris.
Brush the finished strudels with any remaining melted butter and sprinkle them with sliced almonds.
Panggang dalam oven konveksi pada suhu 180°C selama 20 menit atau hingga berwarna cokelat keemasan.
Bake the strudels in a convection oven at 350°F (180°C) for 20 minutes, or until they turn golden brown.
