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Pork Chop BBQ Slow Cooker, dimasak empuk dalam root beer, saus BBQ dan Worcestershire, lalu kuahnya dikentalkan jadi saus mengilap.
Bumbui pork chop dengan bumbu-bumbu pilihan (saya pakai garam, merica, bubuk bawang putih, dan sedikit campuran bumbu steak). Letakkan dalam slow cooker yang sudah diolesi minyak dan taburi bawang bombay di atasnya. Dalam mangkok, kocok root beer, saus BBQ, Worcestershire, dan bawang putih bersama. Siram saus di atas daging dan tutup. Atur ke suhu rendah dan masak selama 4 jam (lebih lama jika menggunakan pork chop yang lebih tebal).
First, season your pork chops with your preferred blend of spices (for example, salt, pepper, garlic powder, and a little steak seasoning blend work nicely). Transfer the seasoned chops to a greased slow cooker, then scatter the thinly sliced onions over them. In a separate bowl, whisk together the root beer, BBQ sauce, Worcestershire sauce, and minced garlic. Pour this sauce mixture evenly over the pork chops. Secure the lid on the slow cooker and set it to low. Allow the pork chops to cook for 4 hours; if you're using thicker cuts, they might need a bit longer.
Setelah 4 jam, tuangkan saus dari slow cooker ke dalam panci dan aduk 1 sendok makan tepung maizena ke dalam 2 sendok makan air. Masukkan larutan tepung maizena ke dalam saus dan masak dengan api sedang-tinggi hingga mendidih perlahan. Saus akan mengental dengan cepat. Kemudian sajikan pork chop dengan saus disiram di atasnya.
Once the 4 hours of cooking time has passed, carefully transfer the sauce from the slow cooker into a saucepan. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this cornstarch slurry into the sauce in the saucepan. Place the saucepan over medium-high heat and bring the sauce to a simmer; it should thicken quite quickly. Serve the pork chops with the thickened sauce generously poured over them.
