Omelet Gaya Tortilla

Name: Omelet Gaya Tortilla
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Western
Ingredients: 400 gram kentang, dipotong dadu merata; 8 butir telur besar, dikocok dan dibumbui garam dan lada; 200 gram bayam yang sudah dimasak; segenggam keju parut; 3 sendok makan minyak zaitun; Garam; Lada

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Omelet gaya tortilla menumis kentang dadu, lalu memasaknya dalam telur kocok dan bayam, ditutup hingga keju parut di atasnya meleleh.

Omelet Gaya Tortilla

Tortilla Style Omelette

Bahan

Ingredients

400 gram kentang, dipotong dadu merata

You'll need 14 ounces (about 400 grams) of potatoes, diced uniformly.

8 butir telur besar, dikocok dan dibumbui garam dan lada

Prepare 8 large eggs by beating them and seasoning with salt and pepper.

200 gram bayam yang sudah dimasak

Have ready 7 ounces (around 200 grams) of cooked spinach.

segenggam keju parut

Grab a handful of shredded cheese.

3 sendok makan minyak zaitun

Measure out 3 tablespoons of olive oil.

Garam

Salt

Lada

Pepper

Langkah-langkah

Instructions

Tumis kentang dadu dengan 3 sendok makan minyak zaitun dalam wajan dalam (diameter sekitar 24–25 cm). Bumbui dengan garam dan lada. Tambahkan 8 butir telur kocok dan masak di atas api sedang selama 3 menit. Masukkan bayam matang dan aduk rata.

Sauté the evenly diced potatoes in a deep skillet, roughly 9.5 to 10 inches in diameter, using 3 tablespoons of olive oil. Season the potatoes with salt and pepper as they cook. Pour in the 8 beaten eggs and continue cooking over medium heat for 3 minutes. After that, add the cooked spinach, stirring until everything is well combined.

Tutup dan masak selama 5 menit lagi. Taburi dengan keju parut. Tutup kembali hingga keju meleleh.

Place a lid on the skillet and let it cook for an additional 5 minutes. Sprinkle the shredded cheese over the top. Cover the skillet once more to allow the cheese to fully melt.

Selamat menikmati!

Serve your tortilla-style omelette and enjoy!