Masakan rumahan
oleh CookWhatHK0 tersimpan
Tataki Tenderloin Sapi menyear fillet mignon di semua sisi, diiris tipis di atas ponzu dengan mayo wasabi manis dan mentimun acar ponzu.
Panaskan wajan dengan api besar.
Start by heating a pan over high heat.
Tambahkan minyak ke wajan dan panaskan hingga suhu tinggi.
Add your chosen oil to the hot pan and let it reach a high temperature.
Sear steak di setiap sisi.
Quickly sear the fillet mignon on all sides until browned.
Bawa steak ke suhu ruangan (bisa dibungkus foil dan ditaruh di freezer atau direndam es batu untuk hasil cepat. Atau biarkan saja beristirahat).
Allow the seared steak to cool down to room temperature. For a quicker cool-down, you can wrap it in foil and place it in the freezer, or immerse it in an ice bath. Alternatively, simply let it rest until it reaches the desired temperature.
Tuang saus Ponzu ke piring.
Pour some ponzu sauce onto a serving plate.
Iris steak tipis-tipis dan taruh di piring.
Thinly slice the cooled steak and arrange the slices on the plate, over the ponzu sauce.
Tambahkan mayones wasabi manis, mentimun, peterseli, dan kulit lemon di atasnya.
Garnish the steak with sweet wasabi mayo, the pickled cucumbers, fresh parsley, and lemon peel.
Tambahkan sedikit serpihan garam di atasnya.
Finish by sprinkling a few salt flakes over the top.
Selesai! 🤌
Your dish is now complete.
