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Pork Chop Panggang Tanpa Tulang dimarinasi dengan kecap, gula merah, Worcestershire, bawang putih dan lemon, lalu dipanggang di atas api langsung.
Masukkan kecap asin, gula merah terang, saus Worcestershire, bawang putih cincang, dan perasan lemon ke dalam mangkuk lalu kocok hingga gula larut.
Combine the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice in a bowl. Whisk these ingredients together until the sugar has fully dissolved.
Masukkan pork chop ke dalam kantong plastik ukuran galon yang besar atau mangkuk besar, lalu tuangkan bumbu marinasi ke dalam kantong atau mangkuk. Pijat marinade dengan lembut ke pork chop.
Transfer the pork chops to a large, gallon-sized plastic bag or a spacious bowl. Pour the made marinade over the pork chops, then gently massage the marinade into the meat.
Masukkan pork chop ke dalam lemari es dan marinasi minimal 4 jam atau semalaman (lebih disarankan).
Refrigerate the pork chops and let them marinate for a minimum of 4 hours, though marinating them overnight is highly recommended for best results.
Ketika siap memasak, panaskan panggangan hingga 400°F. Keluarkan pork chop dari lemari es dan biarkan sisa marinasi menetes dari pork chop.
When you're ready to cook, preheat your grill to 400°F. Take the pork chops out of the refrigerator, allowing any excess marinade to drip off.
Letakkan pork chop di atas api langsung dan panggang selama 6-8 menit setiap sisi atau hingga suhu internal pork chop mencapai minimal 140°F.
Position the pork chops directly over the heat on the grill. Cook them for 6-8 minutes per side, or until their internal temperature reaches at least 140°F.
Angkat pork chop dari panggangan dan biarkan istirahat sekitar 5 menit agar terus matang dan mencapai 145°F sebelum disajikan.
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This resting period allows them to continue cooking, reaching a final temperature of 145°F before you serve them.
