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Pork Chop Panggang Jelly Jalapeño dioles mentega teriyaki, dipanggang, lalu dilapisi selai jalapeño yang manis dan pedas.
Panaskan panggangan hingga 190-205°C (374-400°F).
Preheat your grill to a temperature between 375°F and 400°F.
Lelehkan mentega dan campurkan saus teriyaki.
In a small bowl, melt the butter, then stir in the teriyaki sauce until well combined.
Bumbui dan oleskan mentega dan saus teriyaki. Diamkan 10-15 menit sebelum diletakkan di panggangan.
Season the pork chops with salt, pepper, and garlic salt. Brush them generously with the melted butter and teriyaki sauce mixture. Allow the seasoned chops to rest for 10 to 15 minutes before placing them on the hot grill.
Masak 4-5 menit lalu balik. Saat tersisa 2 menit, oleskan jelly dan masak 2 menit terakhir. Angkat dari panggangan dan nikmati!
Grill the pork chops for 4 to 5 minutes on one side, then flip them over. With about 2 minutes remaining in the cooking time, spread the jalapeño jelly over the chops. Continue cooking for the final 2 minutes. Once done, remove the pork chops from the grill, serve immediately, and enjoy!
