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Pork Chop Panggang dengan Saus Apel memanggang chop berbumbu di atas bara, diolesi glaze apel, disajikan dengan apel panggang.
Cuci pork chop dan bumbui dengan bumbu steak dan chop. Nyalakan panggangan dan panaskan saus panggang dalam panci kecil. Ketika arang sudah membara putih, panggang chop dengan membalik setiap 3 menit hingga matang. Olesi dengan saus panggang apel menjelang akhir waktu memasak.
Wash the pork chops and seasoning them generously with the steak and chop seasoning. Fire up your grill. While the grill is heating, warm the grilling sauce in a small saucepan. Once the coals are white (or your gas grill is preheated), place the chops on the grill. Grill the chops, turning them every 3 minutes, until they are cooked through. You may baste them with the apple grilling sauce towards the end of the cooking time.
Belah apel menjadi dua, semprotkan sisi potongan dengan butter cooking spray, dan letakkan di atas panggangan setelah chop diangkat.
Once the pork chops are removed from the grill, slice the apples in half. Spray the cut sides of the apple halves with butter cooking spray and place them on the grill.
Panggang apel di kedua sisi selama tujuh menit, lalu angkat. Susun di sekeliling piring dengan bekas panggangan terlihat. Tuangkan saus panggang di atas apel dan chop lalu sajikan panas.
Grill the apples for seven minutes, turning them to cook both sides. Remove the apples from the grill. Arrange the apples around the pork chops on a serving dish, ensuring the grill marks are visible. Pour the remaining grilling sauce over the apples and chops, then serve hot.
