Mi
oleh CookWhatHK0 tersimpan
Ragù babi braise dengan jamur menyear bahu babi, lalu merebusnya dengan portobello, bawang, jahe, dan cabai jadi suwiran berkuah di atas tagliatelle.
Bumbui semua sisi daging dengan setengah bagian garam, merica, dan cabai bubuk.
Season the pork "ribs" well on all sides with half of the salt, pepper, and chili flakes.
Cincang sayuran terlebih dahulu agar siap dimasukkan ke wajan.
Prepare all your vegetables by chopping them in advance, so they're ready to add to the pan when needed.
Panaskan minyak zaitun di atas api sedang-tinggi dan sear semua sisi daging.
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, sear the seasoned pork "ribs" on all sides until nicely browned.
Angkat daging dari wajan dan letakkan di piring untuk diistirahatkan.
Take the seared ribs out of the pan and place them on a plate to rest while you continue with the vegetables.
Kecilkan api ke sedang dan tambahkan bawang bombay, jamur, paprika, bawang putih cincang, serta sisa garam, merica, dan cabai bubuk. Masak sayuran selama 10-12 menit hingga mulai melunak dan kecoklatan. Tambahkan kecap ikan dan masak hingga bau amis hilang. Awalnya akan berbau sangat menyengat, tetapi akan mereda seiring waktu. Tambahkan hampir semua jahe kecuali sekitar 1 sendok teh, dan lanjutkan memasak beberapa menit hingga sangat harum.
Reduce the heat to medium. Add the sliced onion, mushrooms, bell pepper, chopped garlic, and the rest of the salt, pepper, and chili flakes to the pot. Sauté these vegetables for 10 to 12 minutes, stirring occasionally, until they start to soften and turn golden brown. Stir in the fish sauce and continue cooking until its initial strong, "funky" odor dissipates and mellows out. Add all but about a teaspoon of the grated ginger, and cook for a few more minutes until the aroma is very fragrant.
Tambahkan kecap asin, cuka beras, dan air jeruk nipis untuk deglaze wajan.
Pour in the soy sauce, rice wine vinegar, and lime juice to deglaze the bottom of the pot, scraping up any browned bits.
Kembalikan daging ke dalam panci di antara sayuran dan tambahkan air. Tutup dan masak braise dengan api kecil.
Carefully nestle the pork "ribs" back into the pot, settling them among the cooked vegetables. Pour in 1 to 2 cups of water, ensuring the ribs are mostly submerged. Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and let it braise for 2 to 3 hours, or until the pork is incredibly tender and easily pulls apart.
Hancurkan daging menggunakan bagian belakang sendok setelah matang. Ambil tulang-tulangnya.
Once the pork is fully cooked and tender, remove the bones and use the back of a spoon or two forks to break up the meat into a coarse ragù. Discard any excess fat or gristle.
Buat pasta saat daging babi hampir matang. Masak hingga hampir al dente.
About 15-20 minutes before the pork ragù is ready, begin cooking your tagliatelle (or other wide, flat noodle) according to package directions. Cook it until it's just under al dente.
Aduk basil cincang dan kucai sesaat sebelum disajikan, sisakan sedikit untuk hiasan.
Just before serving, stir the chopped fresh basil and chives into the ragù. Remember to reserve a small amount of each for garnish.
