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Es Krim Kelapa

Name: Es Krim Kelapa
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 2/3 gelas santan kental (atau santan tanpa gula) (sekitar 400 ml); 3/4 gelas santan (sekitar 200 ml); 1 2/3 gelas susu kental manis (sekitar 397 ml); Kulit parut 1 buah jeruk nipis; 1 sendok teh kayu manis bubuk; Bubuk vanilla secukupnya; Beberapa tetes ekstrak almond; 1/3 gelas kelapa parut segar (sekitar 40 gram, opsional)

oleh CookWhatHK0 tersimpan

Es krim kelapa mengaduk santan kental, santan dan susu kental manis dengan kulit jeruk nipis, kayu manis dan almond.

Es Krim Kelapa

Coconut Ice Cream

Bahan

Ingredients

1 2/3 gelas santan kental (atau santan tanpa gula) (sekitar 400 ml)

1 2/3 cups coconut cream (or unsweetened coconut milk), about 400 ml

3/4 gelas santan (sekitar 200 ml)

3/4 cup coconut milk, about 200 ml

1 2/3 gelas susu kental manis (sekitar 397 ml)

1 2/3 cups sweetened condensed milk, roughly 397 ml

Kulit parut 1 buah jeruk nipis

Zest from 1 lime

1 sendok teh kayu manis bubuk

1 teaspoon ground cinnamon

Bubuk vanilla secukupnya

Vanilla powder, to taste

Beberapa tetes ekstrak almond

A few drops of almond extract

1/3 gelas kelapa parut segar (sekitar 40 gram, opsional)

1/3 cup freshly grated coconut (about 40 grams), optional

Langkah-langkah

Instructions

Menghasilkan sekitar 1 quart. Total waktu persiapan: Prep 10 menit, Dinginkan semalaman + 4 jam, Churn sekitar 35 menit. Tingkat: Mudah.

This recipe yields about 1 quart of ice cream. The total preparation time includes 10 minutes of active prep, an overnight chilling period followed by an additional 4 hours, and about 35 minutes of churning. This is an easy recipe.

Dalam mangkuk adonan, campurkan santan kental, santan, dan susu kental manis. Tambahkan kayu manis, vanilla, dan ekstrak almond. Aduk rata, tutup, dan dinginkan semalaman.

In a mixing bowl, combine the coconut cream, coconut milk, and sweetened condensed milk. Stir in the cinnamon, vanilla powder, and almond extract. Mix everything until it's well combined, then cover the bowl and refrigerate the mixture overnight.

Tuangkan campuran yang sudah benar-benar dingin ke dalam mesin es krim. Saat mengaduk, tambahkan kulit jeruk nipis parut dan kelapa parut. Hidupkan mesin. Ketika lampu indikator berkedip, es krim siap!

Pour the well-chilled mixture into your ice cream maker. As the machine churns, add the lime zest and the grated coconut. Start the machine, and the ice cream will be ready when the indicator light flashes.

Untuk tekstur lembut, sajikan segera. Untuk es krim yang lebih padat, bekukan selama 4 jam. Catatan: Karton santan atau santan kental biasanya sekitar 200 ml masing-masing.

For a soft, creamy texture, serve the ice cream immediately. If you prefer a firmer consistency, transfer it to the freezer for 4 hours. Note: Cartons of coconut milk or cream typically contain about 200 ml each.