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oleh CookWhatHK0 tersimpan
Pork Chop Goreng Polos hanya dibumbui garam dan lada, digoreng sambil sering disiram minyak hingga keemasan dan juicy.
Bilas, keringkan, pisahkan dan bumbui pork chop. Pasar daging lokal kami memberikan potongan tulang yang besar, tapi sangat murah. Panaskan minyak dan goreng.
Rinse the pork chops, patting them dry, and then seasoning them with salt and pepper. (A note from the author: My local meat market often includes a generous amount of bone fragments with their chops, but they are quite inexpensive.) Once the chops are seasoned, heat the oil in a pan over medium heat and start frying them.
Siram daging secara berkala agar mendapat warna yang indah tanpa mengering, tetapi matang merata. Pindahkan ke tisu dapur untuk menyerap kelebihan minyak. Sajikan, semoga kamu menikmati!!!
As the chops cook, make sure to baste them frequently. This technique helps them achieve a beautiful color while ensuring they remain juicy and cook evenly. Once cooked to your liking, transfer the chops to a paper towel-lined plate to absorb any excess oil. Serve immediately. I truly hope you enjoy them!
