Camilan

oleh CookWhatHK0 tersimpan
Lumpia Goreng mengisi kulit tipis dengan jamur tiram raja, kol, wortel, dan soun, lalu digoreng hingga keemasan dan renyah.
Panaskan 2 sendok makan minyak dalam wajan di atas api sedang-tinggi. Tambahkan jamur dan aduk terus hingga berwarna kuning muda dan menyusut, sekitar 5 menit. Tambahkan bawang putih dan bawang merah, aduk hingga tercampur, lalu tambahkan kol dan wortel. Tumis selama 2 menit lagi.
Heat 2 tablespoons of oil in a pan over medium-high heat. Add the diced mushrooms and stir them constantly for about 5 minutes, or until they turn light yellow and visibly shrink. Add the garlic and shallots, stirring them in. Add the cabbage and carrots, and continue to stir-fry for an additional 2 minutes.
Tambahkan soun dan sedikit air. Aduk hingga soun matang, lalu tambahkan saus jamur atau saus tiram vegetarian, kecap asin, dan gula. Aduk hingga semua tercampur rata, lalu matikan api. Tambahkan daun ketumbar cincang, aduk sebentar, dan pindahkan isian ke mangkuk untuk didinginkan sebelum dibungkus.
Add the glass noodles and a small amount of water to the pan. Stir until the noodles are cooked through. Mix in the mushroom sauce (or vegetarian oyster sauce), soy sauce, and sugar. Continue stirring until all the ingredients are well combined, then turn off the heat. Stir in the chopped cilantro briefly, and transfer the made filling to a bowl to cool down before you begin wrapping.
Pisahkan kulit lumpia. Letakkan selembar kulit berbentuk berlian. Taruh beberapa isian di dekat sudut bawah, lalu gulung rapat dari bawah.
Carefully separate the spring roll wrappers. Lay one wrapper out in a diamond shape. Place a portion of the filling near the bottom corner, then begin rolling it up tightly from that bottom edge.
Lipat sudut kiri dan kanan ke arah tengah, lalu lanjutkan menggulung. Oleskan sedikit air di tepi atas untuk merekatkan.
Fold both the left and right corners of the wrapper inward, towards the center. Continue rolling the wrapper upwards. To seal, brush a small amount of water along the top edge.
Selesaikan menggulung dan sisihkan. Ulangi hingga semua isian habis. Tuangkan sisa minyak ke dalam wajan dan panaskan di atas api sedang. Goreng lumpia hingga keemasan di kedua sisi, lalu letakkan di atas tisu dapur untuk menyerap kelebihan minyak.
Once rolled, set the spring roll aside. Repeat this process with the remaining wrappers and filling until all the filling is used. Pour the remaining vegetable oil into a clean pan and heat it over medium heat. Fry the spring rolls until they are golden brown on both sides, then transfer them to paper towels to drain any excess oil.
Potong lumpia sesuai ukuran yang Anda inginkan dan sajikan dengan saus plum manis.
Cut the fried spring rolls into your desired size and serve them immediately with sweet plum sauce.