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oleh CookWhatHK0 tersimpan
Gnocchi dengan Krim Parmesan dan Tomat Kering membalut gnocchi dalam krim Parmesan blender, dihias daun basil segar.
Didihkan panci berisi air asin dan masak gnocchi.
Bring a pot of salted water to a rolling boil, then add the gnocchi to cook.
Blender krim Parmesan bersama tomat kering yang sudah ditiriskan hingga halus.
While the gnocchi are cooking, combine the Parmesan cream with the well-drained sun-dried tomatoes in a blender and process until the mixture is smooth.
Tiriskan gnocchi segera setelah mengapung ke permukaan dan pindahkan ke wajan.
As soon as the gnocchi float to the surface, drain them immediately and transfer them into a skillet.
Tuangkan krim yang sudah diblender di atas gnocchi dan aduk perlahan di atas api kecil.
Pour the blended cream mixture over the gnocchi in the skillet and gently stir everything together over low heat.
Sesuaikan garam sesuai selera, sajikan di piring, dan hiasi dengan daun basil segar.
Taste and adjust the salt seasoning as needed. Plate the gnocchi and garnish each serving with a few fresh basil leaves.
