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oleh CookWhatHK0 tersimpan
Eggplant Parmigiana menumpuk irisan terung panggang dengan ham dan provolone, disiram saus tomat dan dipanggang bersama basil.
Olesi ringan wajan panggang dengan minyak zaitun extra virgin, lalu tata selapis irisan terung panggang di bagian dasar.
Lightly grease a baking dish with extra virgin olive oil. Arrange a layer of grilled eggplant slices to cover the bottom of the dish.
Taruh sepotong ham matang dan sepotong provolone di setiap irisan terung, lalu tutup dengan irisan terung lainnya.
On top of each eggplant slice, place a piece of cooked ham and a piece of provolone cheese. Cover each of these with another slice of eggplant.
Tuangkan saus tomat di setiap tumpukan, lalu taruh selembar daun basil dan sepotong kecil provolone di atasnya.
Spoon some tomato sauce over each assembled stack. Finish by topping each with a fresh basil leaf and a small piece of provolone.
Panggang pada 170°C (340°F) selama 15–20 menit.
Bake the dish in a preheated oven at 340°F (170°C) for 15 to 20 minutes.
