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oleh CookWhatHK0 tersimpan
Lamb sirloin chops dilumuri rosemary, thyme, bawang putih, dan cayenne, lalu disear di wajan besi dan dipanggang.
Cuci bersih lamb steak lalu keringkan dengan tisu dapur.
Wash the lamb steaks, then pat them dry with paper towels.
Campur semua bumbu dan oleskan ke seluruh permukaan daging domba. Marinasi selama 4-5 jam sebelum dimasak.
In a bowl, combine all the spices. Rub this mixture generously all over the lamb steaks. Allow the lamb to marinate for 4 to 5 hours before you plan to cook it.
Saya lebih suka menggunakan wajan besi untuk menyear lamb chops dengan ringan karena memberikan rasa smoky. Hati-hati agar tidak gosong.
When it's time to cook, I prefer to lightly sear the lamb chops in a cast iron pan, as this imparts a wonderful smoky flavor. Be careful not to burn them during this step.
Setel oven ke 190°C dan panggang chops selama 10 menit, balik sekali di tengah waktu.
Preheat your oven to 375°F (190°C). Transfer the seared chops to the oven and bake for 10 minutes, making sure to flip them halfway through.
