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oleh CookWhatHK0 tersimpan
Filet Mignon Kemangi Tomat Manis Pedas memarinasi steak dalam kemangi, cabai kering, dan cuka red wine, lalu dipanggang.
Bilas fillet di bawah air dingin.
Rinse the filets under cool water.
Campur semua herba dan bumbu yang tercantum dengan red wine, lalu marinasi minimal 30 menit dalam wadah kedap udara atau kantong zip lock.
In a bowl, combine all the listed herbs and seasonings with the red wine vinegar. Place the filets into an airtight container or a zip-top bag, add this marinade mixture, and let them marinate for at least 30 minutes.
Dinginkan lalu panggang!
Once marinated, chill the filets, then grill them to your desired doneness.
Untuk garnish, tambahkan bawang bombay Prancis, tomat potong dadu, dan kemangi segar iris di atas filet yang sudah dipanggang.
For a beautiful garnish, top the grilled filet with French onion, diced tomatoes, and shredded fresh basil.
Opsional: Crouton panggang/toast bisa diletakkan di bawah filet saat plating.
Optional: When plating, you can place a toasted crouton or a slice of toast underneath the filet.
