Panggangan
oleh CookWhatHK0 tersimpan
Fritter Apel Ringan melipat putih telur kocok ke adonan yogurt dengan irisan apel, dipanggang jadi tartlet mungil yang ringan.
Panaskan oven hingga 180°C. Kupas dan buang inti apel. Potong menjadi irisan yang cukup tebal. Letakkan irisan apel dalam wadah yang aman untuk microwave. Taburi kayu manis jika diinginkan. Tutup dan masak di microwave selama 2 menit. Tiriskan apel.
First, preheat your oven to 350°F (180°C). Peel and core the apples before slicing them into fairly thick pieces. Arrange these apple slices in a microwave-safe dish. If you like, sprinkle them with a little cinnamon. Cover the dish and microwave for 2 minutes. Afterward, be sure to drain any liquid from the apples.
Pisahkan kuning telur dari putih telur. Dalam mangkok, kocok kuning telur bersama yogurt, pemanis, perisa, dan minyak. Tambahkan tepung dan sejumput baking soda atau baking powder. Aduk rata. Kocok putih telur dengan sejumput garam hingga mengembang kaku. Lipat perlahan putih telur ke dalam adonan.
Separate the egg yolk from the white. In a mixing bowl, combine the egg yolk with the yogurt, sweetener, your chosen flavoring, and the oil, beating them together. Add the flour and the pinch of baking soda or baking powder, stirring until everything is evenly combined. In a separate bowl, beat the egg white with a pinch of salt until it forms stiff peaks. Carefully fold this beaten egg white into the batter.
Tuangkan sedikit adonan ke dalam cetakan tartlet mini atau muffin. Letakkan irisan apel di atas. Tutup dengan adonan lagi.
Spoon a small amount of the batter into mini tartlet or muffin molds. Place an apple slice on top of the batter, then cover it with more batter.
Panggang selama sekitar 20 menit sambil dipantau. Biarkan agak dingin. Taburi gula bubuk jika diinginkan.
Bake for about 20 minutes, keeping a close watch on them. Once baked, let them cool down a bit. If you wish, you can dust them with powdered sugar before serving.
