Panggangan
oleh CookWhatHK0 tersimpan
Tart Gurih dengan Radicchio, Gorgonzola, dan Ham memanggang radicchio tumis dalam custard krim-telur di atas puff pastry, ditutup keju gorgonzola.
Potong daun radicchio menjadi irisan tipis, cuci, dan peras kelebihan airnya.
Cut the radicchio leaves into thin strips. Wash them well and gently squeeze out any excess water.
Dalam wajan, tumis radicchio dengan sedikit minyak zaitun. Tambahkan garam secukupnya.
Heat a skillet with a little olive oil and sauté the radicchio until tender. Season with salt according to your preference.
Dalam mangkuk, campurkan krim kental, telur, sejumput garam, radicchio yang sudah ditumis, dan ham. Aduk semuanya dengan sendok.
In a mixing bowl, combine the heavy cream, egg, a pinch of salt, the sautéed radicchio, and the ham. Stir all these ingredients together well with a spoon.
Bentangkan puff pastry dan letakkan di loyang yang dilapisi kertas roti. Gunakan garpu untuk menusuk-nusuk bagian bawah pastry.
Unroll the puff pastry and carefully place it into the baking pan that you've lined with parchment paper. Use a fork to gently prick holes across the bottom of the pastry.
Tuangkan campuran radicchio, krim, dan ham, lalu taburkan potongan gorgonzola di atasnya.
Pour the radicchio, cream, and ham mixture into the pastry shell. Afterward, scatter pieces of gorgonzola cheese evenly over the top.
Lipat tepi pastry ke dalam dan panggang dalam oven yang dipanaskan pada 190°C (375°F) selama sekitar 30-35 menit.
Fold the edges of the puff pastry inward to create a crust. Bake the tart in a preheated oven at 375°F (190°C) for about 30 to 35 minutes.
Setelah dipanggang, biarkan tart mendingin sebelum disajikan. Selamat menikmati!
Once baked, allow the tart to cool down before slicing and serving. Enjoy your delicious tart!
