Panggangan
oleh CookWhatHK0 tersimpan
Mille-Feuille menyusun puff pastry renyah dengan krim pastri vanila, ditaburi gula halus dan didinginkan sebelum disajikan.
Panaskan oven hingga 180°C (350°F). Gilas puff pastry di atas loyang yang dilapisi kertas roti, tutup dengan kertas roti lain, dan taruh loyang lain di atasnya. Panggang selama 30 menit, lalu biarkan dingin.
Preheat your oven to 350°F (180°C). Take the puff pastry and roll it out on a baking sheet that's been lined with parchment paper. Cover the pastry with another sheet of parchment, then place a second baking sheet directly on top. Bake for 30 minutes, then let it cool completely.
Panaskan susu bersama biji vanila yang sudah dibelah dan dikerok. Tutup dan diamkan selama 30 menit.
Gently heat the milk along with the vanilla bean, which you should split and scrape first. Once heated, cover the mixture and let it steep for 30 minutes.
Kocok kuning telur dengan gula, tambahkan tepung jagung, dan aduk rata. Panaskan kembali susu sedikit, lalu tuangkan ke dalam campuran telur sambil terus diaduk. Tuangkan kembali semuanya ke dalam panci dan masak dengan api sedang sambil terus diaduk hingga krim pastri mengental. Pindahkan krim ke mangkuk, tutup langsung dengan plastik wrap, biarkan dingin, lalu simpan di kulkas.
In a separate bowl, whisk together the egg yolks and sugar. Add the cornstarch and continue to stir until everything is evenly combined. Slightly reheat the milk, then gradually pour it into the egg mixture, stirring continuously. Transfer this entire mixture back into the saucepan and cook it over medium heat, making sure to stir constantly, until the pastry cream thickens. Once thickened, transfer the cream to a bowl. Cover it with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming. Let it cool, then refrigerate.
Hati-hati potong puff pastry menjadi 3 persegi panjang yang sama.
Once the puff pastry has cooled, carefully cut it into three rectangles of equal size.
Oleskan lapisan krim pastri di satu persegi panjang, taruh persegi panjang kedua di atasnya, oleskan sisa krim, lalu taruh persegi panjang terakhir puff pastry di atasnya. Taburi dengan gula halus.
Spread an even layer of the pastry cream onto one of the puff pastry rectangles. Place a second rectangle on top, then spread the remaining cream over it. Position the last puff pastry rectangle on top. Finish by dusting the entire mille feuille with powdered sugar.
Simpan di kulkas minimal 2 jam sebelum disajikan.
Refrigerate the assembled mille feuille for a minimum of 2 hours before you plan to serve it.
