Panggangan

Pithiviers atau Galette des Rois

Name: Pithiviers atau Galette des Rois
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Cuisine: Western
Ingredients: 2 lembar puff pastry tebal; Isian krim almond; 2 butir telur; 1/2 gelas mentega tawar, dilunakkan (120 g); 1 1/3 gelas tepung almond (130 g); 1/3 gelas gula pasir (80 g); Ekstrak almond; Untuk olesan telur; 1 butir telur; 1 kuning telur; Untuk glasir mengkilap; 1/4 gelas gula pasir (50 g); 2 sendok makan air (25 g)

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Pithiviers atau Galette des Rois mengapit krim almond di antara puff pastry, digores, dan dipanggang dengan glasir sirup mengkilap.

Pithiviers atau Galette des Rois

Pithiviers Or Galette Des Rois

Bahan

Ingredients

2 lembar puff pastry tebal

Puff Pastry: 2 thick sheets

Isian krim almond

Almond Cream Filling:

2 butir telur

2 eggs

1/2 gelas mentega tawar, dilunakkan (120 g)

1/2 cup unsalted butter, softened (120 g)

1 1/3 gelas tepung almond (130 g)

1 1/3 cups almond flour (130 g)

1/3 gelas gula pasir (80 g)

1/3 cup granulated sugar (80 g)

Ekstrak almond

Almond extract (quantity not specified in original, implying to taste or standard amount)

Untuk olesan telur

For Egg Wash:

1 butir telur

1 whole egg

1 kuning telur

1 egg yolk

Untuk glasir mengkilap

For Shiny Glaze (Optional):

1/4 gelas gula pasir (50 g)

1/4 cup granulated sugar (50 g)

2 sendok makan air (25 g)

2 tablespoons water (25 g)

Langkah-langkah

Instructions

Untuk isian: Dalam mangkuk, masukkan semua bahan isian dan mixer dengan hand mixer hingga halus.

Prepare the Filling: In a mixing bowl, combine all the ingredients listed under "Almond Cream Filling." Use a hand mixer to stir and blend them until the mixture becomes smooth.

Bentangkan satu lembar puff pastry dan letakkan di loyang yang dilapisi kertas roti. Sebarkan isian krim almond di atasnya, dan jangan lupa menambahkan fève (jimat kecil atau kacang) jika mau!

Assemble the Base: Unroll one sheet of puff pastry and carefully place it onto a baking sheet that has been lined with parchment paper. Evenly spread the made almond cream filling over this pastry sheet. If you wish, don't forget to insert the fève (a small charm or bean) into the filling at this point!

Letakkan lembar puff pastry kedua di atasnya dan rapatkan tepi-tepinya dengan baik.

Add Top Layer: Gently place the second sheet of puff pastry over the filling. Press down firmly around the edges to ensure they are well sealed.

Dalam mangkuk, kocok telur utuh dan kuning telur bersama-sama. Olesi galette dengan egg wash sebanyak dua kali, biarkan istirahat di freezer selama 10 menit di antara setiap lapisan.

Apply Egg Wash: In a small bowl, beat together the whole egg and the egg yolk to create your egg wash. Brush the surface of the galette with a coat of this egg wash. Place the galette in the freezer for 10 minutes. After chilling, apply a second coat of egg wash.

Menggunakan pisau tajam atau scalpel, beri goresan di atas galette dengan pola apa pun yang Anda suka.

Score the Pastry: Using a sharp knife or a scalpel, carefully score the top of the galette with any decorative pattern you like.

Panaskan oven hingga 200°C (400°F) dan panggang selama 25 menit.

Bake: Preheat your oven to 400°F (200°C). Once hot, bake the galette for 25 minutes.

Opsional: Untuk hasil yang mengkilap, buat sirup dengan merebus air dan gula bersama hingga mendidih. Olesi galette panas dengan sirup segera setelah keluar dari oven.

Optional Shiny Glaze: For an extra shiny finish, prepare a syrup while the galette bakes. In a small saucepan, combine the 1/4 cup granulated sugar and 2 tablespoons water. Bring this mixture to a boil and let it bubble. As soon as the hot galette comes out of the oven, brush it immediately with this syrup.

Jika berencana memakannya nanti, panaskan kembali galette di oven sebelum disajikan agar bisa dinikmati hangat.

Serve: If you plan to serve the galette later, reheat it in the oven before serving to ensure it is enjoyed warm.