Panggangan
oleh CookWhatHK0 tersimpan
Pizza Salmon Mentah dengan Keju dan Nori menutup adonan dengan saus tomat, salmon bermayones, dan keju leleh, ditaburi irisan nori.
Silakan beli adonan pizza jadi. Jika tidak tersedia, buat dari awal menggunakan takaran resep. Campur semua bahan, uleni ringan, bagi menjadi tiga bagian, dan biarkan mengembang di tempat yang hangat.
You can start with pre-made pizza dough. If you don't have any on hand, you can make it from scratch using the specified ingredient amounts: simply stir all the dough ingredients together, knead them lightly, then divide the dough into three portions and let them rise in a warm spot.
Potong 30g salmon menjadi potongan kecil, sekitar 5mm persegi sebagai panduan. Bumbui dengan garam dan merica, tambahkan mayones, dan aduk rata.
Take 30 grams of the salmon and cut it into small pieces, aiming for roughly 5mm squares as a guideline. Season these salmon pieces with salt and pepper, then add mayonnaise and stir everything together until it's well combined.
Nori berbumbu adalah kunci rasanya. Potong menjadi strip selebar 5mm menggunakan gunting dapur.
The seasoned nori is crucial for the flavor of this pizza. Using kitchen scissors, cut it into 5mm-wide strips.
Siapkan dengan memotongnya seperti ini.
Prepare the nori by cutting it as described.
Oleskan saus tomat di permukaan adonan. Taburkan topping salmon mentah, lalu taburi keju.
Spread ketchup evenly over the surface of your pizza dough. Scatter the raw salmon topping you made earlier, and then sprinkle with pizza cheese.
Panggang di oven 200°C selama 7 menit. Sesuaikan waktu pemanggangan sesuai oven Anda.
Bake the pizza in a 200°C oven for 7 minutes. Please note that you may need to adjust the baking time based on your oven's performance.
Hasilnya cantik. Taburkan topping nori sebagai sentuhan akhir.
After baking, the pizza should come out well. Finish by sprinkling the nori strips over the top.
