Name: Potongan Salmon Manis Pedas
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 450 gram salmon tanpa tulang dan kulit (1 lb); 1/4 sendok teh paprika asap; 1/4 sendok teh bubuk bawang putih; 1/4 sendok teh garam; 1/8 sendok teh lada hitam; 1/4 sendok teh thyme kering; 1/4 gelas mayones; 2 sendok makan chili crunch (saya menggunakan Lao Gan Ma); 2 sendok teh madu, agave, atau sirup maple

Potongan Salmon Manis Pedas

oleh CookWhatHK0 tersimpan

Potongan Salmon Manis Pedas membumbui dadu salmon dengan paprika dan thyme, dipanggang, lalu dilumuri saus chili crunch madu-mayones.

Potongan Salmon Manis Pedas

Sweet and Spicy Salmon Bites

Bahan

Ingredients

450 gram salmon tanpa tulang dan kulit (1 lb)

1 pound boneless, skinless salmon

1/4 sendok teh paprika asap

1/4 teaspoon smoked paprika

1/4 sendok teh bubuk bawang putih

1/4 teaspoon garlic powder

1/4 sendok teh garam

1/4 teaspoon salt

1/8 sendok teh lada hitam

1/8 teaspoon black pepper

1/4 sendok teh thyme kering

1/4 teaspoon dried thyme

1/4 gelas mayones

1/4 cup mayonnaise

2 sendok makan chili crunch (saya menggunakan Lao Gan Ma)

2 tablespoons chili crunch (the recipe creator uses Lao Gan Ma)

2 sendok teh madu, agave, atau sirup maple

2 teaspoons honey, agave, or maple syrup (choose your preferred sweetener)

Langkah-langkah

Instructions

Panaskan oven hingga 220°C (425°F).

Preheat your oven to 425°F.

Potong salmon menjadi kubus berukuran 2,5 cm.

Cut the salmon into uniform 1-inch cubes.

Taburkan bumbu di atas salmon. Letakkan salmon di atas loyang yang sudah diolesi minyak agar tidak lengket. Panggang pada 220°C (425°F) selama 12-15 menit.

Sprinkle the smoked paprika, garlic powder, salt, black pepper, and dried thyme evenly over the salmon pieces. Arrange the seasoned salmon on a baking sheet that has been lightly oiled to prevent sticking. Bake in the preheated oven for 12 to 15 minutes.

Saus: dalam mangkuk kecil, campurkan mayones, chili crunch, dan pemanis pilihan. Aduk hingga tercampur rata.

While the salmon bakes, prepare the sauce: In a small bowl, whisk together the mayonnaise, chili crunch, and your chosen sweetener until well combined and smooth.

Setelah salmon matang, siram dengan saus dan nikmati bersama nasi atau couscous mutiara.

Once the salmon is cooked, top it generously with the made sauce. Serve immediately and enjoy over a bed of rice or pearled couscous.