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oleh CookWhatHK0 tersimpan
Salmon Caldo merebus salmon goreng dalam kaldu kalkun dengan cabai Morenita, bawang putih, paprika, daun salam, dan kubis, diakhiri bubuk miso.
Goreng fillet salmon di wajan hingga keemasan, lalu sisihkan.
First, sear the salmon fillet in a pan until it turns golden brown. Once seared, set it aside.
Sangrai cabai morenita dan bawang putih dalam minyak hingga harum.
In a pan, toast the Morenita chiles and garlic in the cooking oil until they become fragrant.
Blender cabai dan bawang putih yang sudah disangrai bersama kaldu kalkun.
Carefully transfer the toasted chiles and garlic to a blender, then add the turkey stock and blend until smooth.
Kembalikan campuran ke panci, tambahkan lada hitam, paprika, dan daun salam. Didihkan 10 menit.
Pour the blended mixture back into a pot. Stir in the black pepper, paprika, and bay leaf. Bring the mixture to a simmer and cook for 10 minutes.
Taburi dengan kubis dan minyak cabai.
To serve, top with the shredded cabbage and a drizzle of chili oil.
