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Makan Malam Salmon memanggang fillet salmon dengan tomat ceri dan kentang, disajikan dengan kacang hijau bermentega dan almond.
Panaskan oven hingga 200°C (400°F).
Preheat your oven to 400°F.
Dalam kantong Ziploc, tambahkan tomat, minyak, bumbu, dan jus dari setengah lemon.
In a Ziploc bag, combine the halved tomatoes, olive oil, Italian seasoning, and the juice from half of the lemon.
Perlahan aduk fillet salmon dalam kantong dan taruh di atas loyang yang dilapisi aluminium foil, atur tomat dan irisan lemon di atas setiap fillet.
Gently add the salmon fillets to the bag and toss to coat. Transfer them to a foil-lined baking sheet, arranging the seasoned tomatoes around them and placing a slice of lemon on top of each fillet.
Masak kentang di microwave selama 5 menit sebelum diaduk dalam kantong yang sama dan diletakkan di sebelah fillet di atas loyang. Bumbui fillet dan kentang sesuai selera dengan garam dan lada yang baru digiling.
Microwave the creamer potatoes for 5 minutes. Afterward, add them to the same Ziploc bag used previously and toss to coat. Place the potatoes on the baking sheet next to the salmon fillets. Season both the fillets and potatoes with freshly ground salt and pepper to your liking.
Panggang selama 12-15 menit hingga salmon menjadi buram dan mudah dipisahkan ketika ditusuk dengan garpu.
Bake for 12 to 15 minutes, or until the salmon appears opaque and flakes easily when tested with a fork.
Sementara salmon dan kentang sedang dipanggang, masak kacang hijau steamable di microwave sesuai petunjuk kemasan sebelum diaduk dalam wajan di atas api sedang-besar dengan bahan-bahan yang tersisa hingga siap untuk disajikan.
While the salmon and potatoes are baking, prepare the steamable green beans by microwaving them according to the package directions. Once cooked, transfer them to a pan over medium-high heat and toss with the remaining butter, sliced almonds, salt, pepper, and lemon juice until you're ready to serve.
Ketika salmon sudah siap, atur oven ke broil tinggi dan lanjutkan memasak sekitar 2 menit, atau hingga kentang menjadi cokelat keemasan.
Once the salmon is cooked, switch your oven to high broil. Continue cooking for about 2 minutes, or until the potatoes have developed a golden-brown color.
Atur bahan-bahan di piring dan hiasi dengan setangkai thyme di setiap fillet.
Arrange all the made ingredients on a plate and garnish each salmon fillet with a sprig of thyme.
Sajikan dan nikmati!
Serve immediately and enjoy!
